September 25, 2014
5 hrs 30 mins
4 diced chicken breasts
1 Red pepper
2 Garlic cloves minced
2 fresh chopped tomato
3 tbsp dark soy sauce
3 tbsp honey
3 tbsp tomato ketchup
Some mixed herbs
1 chicken stock cube with 1.5 pint of water
3 sheets of egg noodles
1Peel and chop all ingredients up into bitesize pieces.
2Put all ingredients except noodles into slow cooker for 5 hours to cook on low.
3Then add noodles be sure to submerge into juicy gravy, cook for further 15 minutes
Submitted by Jeneah Oldfield
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