Honey Mustard Potatoes
Side Dish, Vegetable, Vegetarian
August 9, 2018
A super simple and tasty potato side dish with the favourite flavours of honey & mustard 🙂
- Prep: 10 mins
- Cook: 2 hrs
-
10 mins
2 hrs
2 hrs 10 mins
- Yields: 5
Directions
1Cover bottom of slow cooker with baking paper
2Cut washed baby potatoes in quarters and add to cooker
3Add oil, honey and mustard, and season generously with salt & pepper
4Stir to coat potatoes well
5Cook on high for 2hrs
6Cooked in my 5L Breville Flavour Maker slow cooker
Submitted by Paulene Christie
50 Reviews
Hayley
June 5, 2022
Hi
Have made this a few times and is always a hit with the family.
Quick question- if I double the recipe do I double the cooking time?
Thanks
Fiona
May 22, 2022
Super easy side dish that tastes great. Added carrots as well and cooked on low for 5 hours.
Lin Herbert
May 22, 2022
Made these today. They were very tasty and soooo easy to make….. Also served it with the Honey mustard silverside That was realllllllly good too. Next time I will add some carrots and cook them with the potatoes.
Daz
July 12, 2021
I Made this but used washed potatoes, I added carrots as well and quite a nice feed, it went well as a side with Nanny’s braised steak.
Krystyna Kenny
May 26, 2021
Absolutely scrumptious! The best.
Also baked them in the oven . Super yummy!
Cheryl
September 29, 2020
Just tried on Friday for 1st time and were a definite winner in this house!!! Definitely will be making these again- thanks!!!!
Sheree
September 8, 2020
Another family favourite
Served as a side dish for pork steaks, served with peas.
I did 5 hours on low instead of 2 hours on high and added carrot, bacon and onion
Not sure the baking paper is needed to be honest
Liz Mishriky
September 7, 2020
Delicious side dish! Using peeled baby red potatoes was definitely the way to go.
Lauren Spackman
September 4, 2020
These are a hit at our place, so easy, i do a mix of sweet potatoes and carrots too 💕
Paulene @ Slow Cooker Central
August 26, 2020
I haven’t tested it to be sure but cook until tender and let us know how long that was for you 🙂 I’d guess 3-4hrs as a rough guide?
Michelle Giroux
August 24, 2020
How about cookig on low? If so for about how long?
Alice
June 7, 2020
Great recipe for the family, definitely a new staple in our house.
Karen
May 19, 2020
Tried this tonight, used a mild American mustard (squeezy bottle) as it was all I had. Added about 3/4 teaspoon of curry powder to boost the mustard flavour. My other half enjoyed it so much he said I could make it again!
Emma O’Neill
May 1, 2020
We made this at Easter with our Roast Pork and it was extremely yummy. Made an already yummy roast even yummier.
Bernice
April 4, 2020
Love love love this recipe. So quick and easy.
Paulene @ Slow Cooker Central
January 19, 2020
Sure it might just be a stronger taste is all 🙂
Hayley
January 18, 2020
I dont have any wholegrain mustard could I use dijon mustard would that be ok
Alex
January 15, 2020
I made these last night as a side dish for the steak pie. These are super simple to make and very tasty. We all enjoyed them. I placed them in the oven at the end to crisp up a little.
Paulene @ Slow Cooker Central
January 13, 2020
No, if it needs a tea towel I will always state that 🙂
Rhonda
January 12, 2020
Do you need the tea towel under the lid for this recipe?
Bernice
January 12, 2020
Love love love this recipe 💕 so simple and delicious 😋
Michelle
January 4, 2020
Chose this for our Christmas Day lunch and was yummo!! I added sweet potato and carrot with the potato. I also doubled the sauce ingredients as I wanted lots of the sauce. Roasted them off in the oven at end to crisp them.
Note…remember the sweet potato cooks quicker so add it part way through.
Trish Kelly
December 15, 2019
I like how you mention the make and size of slow cooker you’ve used
Fiona Shaw
December 15, 2019
Theses are very tasty and loved by all who have tasted them in my house
Heather Smith
November 18, 2019
My family absolutely love this however I add the same amount of Dijon mustard to the mix. It’s worth a try.
Jo Comley
November 17, 2019
I’m not usually keen on mustard (lol) but these were absolutely scrumptious. Will definitely be doing them again!
Paulene @ Slow Cooker Central
October 31, 2019
Yes use it as you would any potato side dish 🙂
Paulene @ Slow Cooker Central
October 31, 2019
Baking paper is non stick baking paper you use to line oven trays, cake tins etc
Cheryl Tisdell
October 30, 2019
Firstly – why the baking paper ??? And secondly – not really sure on the flavour – it certainly is different 😊😊 Will try again but may add bacon and maybe some zest next time 👍👍
Dee
October 29, 2019
what things would you have with it… meat etc 🙂
Marlene Zvaigzne
October 24, 2019
Tried these on Wednesday night and they were absolutely delicious and so very easy. Thanks Paulene. Xo
Petrina Pearce
July 18, 2019
Enjoyed this as a side dish & I added carrots too. My MIL commented how nice they were, so I will write the recipe down & show her how to do it for herself adding in a chicken breast to make a meal.
Danielle Garrard
June 12, 2019
These are delicious, and are now a family favourite. We have also added bacon and onion.
Manda
May 26, 2019
Really easy to make and very yummy. We serve with sausages or steak with steamed veggies
Tania
March 16, 2019
So yummy. I also added sweet potato slices and grilled a few sausages added them half way through. Served it with rice.
Kristelle
March 15, 2019
I love this. I made a few changes as I used four kestrel potatoes, I double the recipe (oil, honey and mustard) cooked on high for 4 to 5 hours
Bex Collins
February 18, 2019
I made these for 1st time awhile ago.
Yummy I must say.
I have also done them in oven because I craved them but was too late getting them ready for sc. Also turned out delish.
Tanya
November 12, 2018
I made these last night. Found I had to cook mine a bit longer, but wow. So nice, I will definitely be making these regularly!
Jodie Leemhuis
November 8, 2018
Simply delicious potatoes!!! Easy, yummy and just a handful of ingredients needed 😁 These were o yummy, we will definitely make this a regular side to meals at our place 😊☺ Perfect potatoes Paulene 🌟🌟🌟🌟🌟 I did cook mine for 3hrs because I used a slower slow cooker 🙂
Deb
October 31, 2018
Lovely, I baked in hot oven for the last half hour to crisp the potatoes.
Paulene @ Slow Cooker Central
October 2, 2018
Some non stick spray may do it 🙂
Lesley Lohrey
October 1, 2018
This is a very nice dish, I added some carrots. Might have to give these a go cold for a summer salad?
deb
September 29, 2018
was going to make this but haven’t any baking paper could I
use foil or a cake tin or something other than baking paper? tia
Judy Casey
September 28, 2018
Many Thanks for your Comments! I will def, be trying this dish!
Louisa
September 27, 2018
Easy to make aan so much flavour . Will make more often. Great dish..
Deborah Hayes
August 25, 2018
Quick and easy with great flavour. Gave it a quick browning in the oven to give it some crunch. Will def make again.
Katrina Jenner
August 13, 2018
Absolutely delist. Such a simple recipe but so tasty. Cooked this in my baby slow cooker and came out beautiful!
Tracey Davies
August 10, 2018
Lovely side dish. Zesty mistard flavour & subtly sweet honey. I used my 3.5l Sunbeam SC for 3hr high (anout 700g) & finished them off by browning in oven for approx.15-20m. Delish!
Dianne Hukins
August 10, 2018
Yum
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Paulene @ Slow Cooker Central
June 8, 2022
It probably won’t need double, maybe an extra hour. Just keep an eye on it for the first time so you’ll know for future 🙂