Sweet Sauce Sausages
4 Ingredients or LESS!, Sausages
August 9, 2018
Sweet sauce sausages - so yum!!
- Prep: 10 mins
- Cook: 4 hrs 30 mins
-
10 mins
4 hrs 30 mins
4 hrs 40 mins
- Yields: 5-6
Directions
1Add sausages to slow cooker (raw and whole)
2Combine other ingredients and pour over sausages
3Cook on low for 4.5hrs (then I easily slice sausages all together in pot with a plastic egg flip)
4Optional: If needed, thicken with cornflour slurry & cook additional half hour to thicken sauce OR add teatowel trick in last 2hrs to thicken
5Note: Served with “Honey Mustard Potatoes” recipe also on this website
Submitted by Paulene Christie
21 Reviews
Kerry Brown
August 26, 2021
Yum. This is super easy.
Certainly sweet and saucy. I did thicken and left lid of at last half hour or so.
Melinda
July 4, 2021
We had this for dinner tonight (second time) and it was lovely, everyone enjoyed it.
Last time I left the sausages whole for serving but this time I cut them up into bit size pieces and the sauce was able to get right through them, everyone seemed to prefer them cut up.
Helen Widdicombe
November 11, 2020
I am going to try this, but with sweet orange marmelade, because I have some I’m just not eating. I’ll have to post again when I see how it turns out.
Gabrielle
May 1, 2020
This was a dish winner with a fussy partner and 4 year old. I swapped the apricot jam for strawberry as that was all I had. It still turned out nice, sweet but we like sweet sauces.
Michelle
April 30, 2020
This would have been a really yummy dish if I hadn’t of used Chipolato sausages it altered the flavour. Will try it again though
evee
March 15, 2020
I made this recently and loved it… however I used chipolatas and I used cherry brandy jam. delish!
thepanoogie
February 16, 2020
I really enjoyed this. The sauce was lovely. My sauce stayed quite runny even with using a tea towel for the last two hours, I didn’t want to use cornflour. It was still very tasty and hubby and Miss 10 also enjoyed. I served it with roast potatoes, corn on the cob and baby peas. I can’t wait to have this one again!
Jenni
September 4, 2019
Omg yum and so easy, added a tablespoon of curry powder to give it a kick
shell
August 27, 2019
well I just tried this for the first time I must say it was so delicious thanks for the recipe 😀
Alicia
May 2, 2019
I made this tonight. It was hit a happy hubby and toddler. Yum yum yum.
Rachel
March 31, 2019
Decided to give this a try due to the raving reviews and it didn’t disappoint ! Simple , easy , tasty and there’s none left over !
Paulene @ Slow Cooker Central
February 16, 2019
9hrs would usually be too long unless your slow cooker cooks particularly low/slow? The other thing you could do to counteract is to be sure to keep the cooker fuller (so maybe a double batch?) but in general that’s a really long time for sausages and it might dry out
Morgan
February 16, 2019
Can this be done for 9 hours while at work?
Deb
January 5, 2019
Very tasty and simple. Will try with diced beef in the future. In saying that sausages is a cheap and tasty meal, I guarantee I will cook again 😁
We ate with pasta and broccoli, 2 kids aged 6 and 8 loved it.
Tanya
November 12, 2018
I made these last night. So nice, the whole family loved them! I will definitely be making these regularly!
Jodie Leemhuis
November 8, 2018
Wow!! This was my first try at snags in the sc and this definitely didn’t disappoint 😋😍 A truly easy and delicious meal with minimal ingredients needed 🌟🌟🌟🌟🌟Thanks so much for sharing this one with us Paulene 😊
Stacey
October 25, 2018
Made this tonight and it was fantastic, highly recommend.
Wendy Bartonek
August 21, 2018
An amazing recipe Paulene. I made this a couple of days ago and will be making again very soon.
Paulene @ Slow Cooker Central
August 17, 2018
Thanks so much Heather!! xx
Heather
August 17, 2018
Another awesome and super easy recipe from Paulene. Family all rated it 10/10 – even the fussy one 😉
Not too sweet, just perfect. On the regular list now.
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Anette
June 23, 2022
I made this today with a few adaptations:
6 sausages (I used Angus beef and caramelised onion)
1/3 cup raspberry jam
(Rest of the sauce the same)
I added baby potatoes after an hour which I cut with the egg flip. With an hour to go I added diced capsicum (1/2 as that’s what was in the fridge) and sliced mushrooms and stirred that through. 20 mins before serving I added frozen mashed potato and stirred that though to thicken.
Absolutely filling! Will make again