Honey mustard hotdogs

  

July 23, 2022

Honey mustard hotdogs 0 0 5 0
  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: Easily varied to suit your needs (1 frank per roll)

Ingredients

600g skinless footy Frank's (can be varied)

2 tsp butter

2 onions, thinly sliced

2 cups ketchup

½ cup American style mustard

½ cup honey

2 TBS Frank's hot sauce (optional)

Directions

1Heat butter in a large skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard, honey and hot sauce if using.

2Place hotdog Franks in the slow cooker and pour the sauce over top.

3Cook on low for 2-3 hours.

4Serve in hotdog rolls and top with grated cheese 🙂

Submitted by Alyssa

00:00

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