Honey mustard hotdogs

Submitted by Alyssa

Honey mustard hotdogs

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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 1 frank per roll


  • 600g skinless footy Frank's (can be varied)
  • 2 tsp butter
  • 2 onions, thinly sliced
  • 2 cups ketchup
  • ½ cup American style mustard
  • ½ cup honey
  • 2 TBS Frank's hot sauce (optional)


  • Heat butter in a large skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard, honey and hot sauce if using.
  • Place hotdog Franks in the slow cooker and pour the sauce over top.
  • Cook on low for 2-3 hours.
  • Serve in hotdog rolls and top with grated cheese 🙂

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