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Honey mustard hotdogs
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Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Servings
1
frank per roll
Ingredients
600g skinless footy Frank's (can be varied)
2 tsp butter
2 onions, thinly sliced
2 cups ketchup
½ cup American style mustard
½ cup honey
2 TBS Frank's hot sauce (optional)
Instructions
Heat butter in a large skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard, honey and hot sauce if using.
Place hotdog Franks in the slow cooker and pour the sauce over top.
Cook on low for 2-3 hours.
Serve in hotdog rolls and top with grated cheese :)
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