1Microwave the honey for 10 seconds in a bowl (just to make it easier to mix into the other ingredients)
2Add the Dijon and the asparagus soup mix and stir to combine.
3Pour over pork and cook on low for 8 hours.
4You can thicken the gravy at the end with some cornflour (I used 2 tablespoons made into a paste with water and it was perfect)
Submitted by Amie Barrett