Pork Passion

Pork Passion


February 9, 2015

  • Prep: 10 mins
  • Cook: 8 hrs
  • Yields: 4-6


2-3 Tablespoons of honey

2-3 tablespoons of Dijon mustard (or you can use dijonaisse but add slightly more)

A tin of condensed cream of asparagus soup (if you don't like asparagus and would prefer something else I would suggest cream of celery)

Use any cut of pork you like- enough to feed however many people you're planning to cook for.


1Microwave the honey for 10 seconds in a bowl (just to make it easier to mix into the other ingredients)

2Add the Dijon and the asparagus soup mix and stir to combine.

3Pour over pork and cook on low for 8 hours.

4You can thicken the gravy at the end with some cornflour (I used 2 tablespoons made into a paste with water and it was perfect)


6Amie Barrett

Submitted by Amie Barrett


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