Hawaiian Chicken

Submitted by valerie duke

Hawaiian Chicken

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Serving: 4
Prep Time 35 mins
Cook Time 2 hrs 30 mins
Total Time 3 hrs 5 mins


  • 1 kg of diced chicken,
  • 1 x 440g tin of pineapple pieces,
  • 1/2 cup of brown sugar,
  • 1/3 cup tomato sauce,
  • 1/3 cup of soy sauce,
  • 3/4 cup corn flour reserving 3tblsp for the sauce,
  • 3-4 eggs depending on size.


  • This is the important step and you must do this no skipping or it will not turn out -you must coat the chicken in corn flour then coat in beaten egg and shallow fry in hot pan till brown and crispy you can do this in batches.
  • Chicken does not need to be cooked through just brown and crispy take out and drain excess oil on paper towel When finished doing the batches of chicken place it all in your slow cooker.
  • Drain the juice off the tin of pineapple keep reserved pineapple pieces for later
  • Mix the pineapple juice, tomato sauce, brown sugar, soy sauce and 3 tablespoons of cornflour and pour over the chicken and cook 2-3hrs on high.
  • Before serving you can add the pineapple pieces to the chicken in the sc.
  • Serve it with fried rice.

31 thoughts on “Hawaiian Chicken”

  1. this is one of my fav make this often also have it with fried rice
    the grand kids love helping so we make it a family dish

  2. Made this last night tasted awesome only I added carrots, capsicum and broccoli tfor the duration of the cooking time and hokkien noodle at the end

  3. Last night i made this for tea. OMG it was yummy. Made double the quatity and have leftovers for how long i dont know but if its still there by tea time it going in the freezer.
    I added snowpeas,capsicum and spring onions at the last. Had to stop son for going for seconds so everyone had the tea. Daughter didnt eat it as she hates pineapple. Cant please everyone,a big thumbs up,absolutely yumπŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘

  4. Made this for the first time earlier in the week and I loved it πŸ˜‹πŸ˜ I used 1.5kg of diced chicken breast so I doubled the sauce ingredients, added an extra can of pineapple and juices and some cracked black pepper. This was delicious served with the fried rice 2 recipe also available on this site πŸ˜‹πŸ˜πŸ˜Š Will definitely make again πŸ™‚ Thanks so much for sharing your recipe with us Valerie Duke 😁

  5. I had no Tomato sauce in the cupboard…so l decided to use BBQ sauce… YUMMO… l will definitely be using BBQ sauce again!
    Thank you Paulene.

  6. Could I ask… Is it possible to do on low? We are going to be out all afternoon so would like it to take about 5 hours to cook or longer. What do you think?

  7. My Autistic son loves this and would have it for every meal if i cooked it haha He says he would love more sauce though would i just double the sauces and pineapple juice but not the sugar thanks in advance and thankyou for the lovely recipes

  8. Wendy one of our group members said:
    β€œ I always double the sauce as my kids love it and it works just fine – less the sugar”

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