Chocolate Orange Bread & Butter Pudding

Submitted by Zoe Martindale Clarke

Chocolate Orange Bread & Butter Pudding

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Serving: 6
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes


  • - 8 stale crusty rolls. Mine were pretty crunchy!
  • - almost 1 whole Terry's chocolate orange
  • - 4 cups of whole milk
  • - 5 medium eggs
  • - 3/4's of a cup of sugar
  • - biggish splash of vanilla essence
  • - enough butter to spread on rolls and grease slow cooker


  • 1. Slice the rolls in half horizontally, butter each half, then cut in half diagonally.
  • 2. Break the eggs into a large bowl and whisk them together.
  • 3. To the eggs, add the milk, sugar and vanilla extract.
  • 4. Place half of the rolls in the wet mixture to soak (for 3-5ish mins or just until they have absorbed enough mix to just about maintain their shape without falling to bits)
  • 5. Grease the slowcooker with as much butter as you see neccessary.
  • 6. Take the soaked bread out of the wet mix and lay it out in the slowcooker, overlapping the last piece slightly as you go.
  • 7. Use half of the chocolate orange and lay each segment between the overlaps in the bread.
  • 8. Repeat steps 4, 6 & 7 and try to arrange everything so it looks pretty.
  • 9. Put lid on, no tea towel, and cook on low for 3 hours.
  • 10. Take pot out of slow cooker, remove lid and leave to cool for 10 mins.

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