Hash brown breakfast bake


December 20, 2014

Hash brown breakfast bake 0 0 5 0
  • Prep: 25 mins
  • Cook: 5 hrs
  • 25 mins

    5 hrs

    5 hrs 25 mins

  • Yields: 4-6


hashbrowns (i used frozen)

2 big mushrooms, diced

6 sausages


black pudding


grated cheddar


black beans


1line sc with baking paper and spray with oliver oil

2Brown your sausages and bacon

3Defrost and shred hashbrowns and make a layer as the base of your bake,

4Add grated cheese and mushrooms to melt the base together once cooked,

5Layer with sausage, Bacon, black pudding and beans,

6Next add sliced mozzarella and top with grates cheese and sprinkle with black pepper.

7Cook for approx 5/6 hours on low

Submitted by kristy Douglass


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.