Russian Sausages, red cabbage & chickpea stew

Submitted by Veronica Chandler

Russian Sausages, red cabbage & chickpea stew

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Serving: 4
Prep Time 15 mins
Cook Time 7 hrs
Total Time 7 hrs 15 mins

Ingredients
 

  • 1 onion (large, chopped)
  • 1 tablespoon rosemary
  • 1 tablespoon sage
  • 1 tablespoon crushed garlic
  • 750 g sausages
  • 1 chicken stock cube
  • 1 cans tomatoes with juice (diced, 14.5 oz. can)
  • 1/4 cup tomato sauce
  • 1 tablespoon Vegeta stock
  • ground black pepper (fresh, to taste)
  • 1/4 red cabbage (washed well and finely chopped)
  • 400 cans chickpeas, drained
  • 2 tablespoons corn flour
  • Put all ingredients in slow cooker, mix. Cook all day

Instructions
 

  • Put all ingredients in slow cooker.
  • It cooks while you're at work - cook all day on low 6-8hrs
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