Russian Sausages, red cabbage & chickpea stew


December 21, 2014

Russian Sausages, red cabbage & chickpea stew 0 0 5 0
  • Prep: 15 mins
  • Cook: 7 hrs
  • 15 mins

    7 hrs

    7 hrs 15 mins

  • Yields: 4


1 onion (large, chopped)

1 tablespoon rosemary

1 tablespoon sage

1 tablespoon crushed garlic

750 g sausages

1 chicken stock cube

1 cans tomatoes with juice (diced, 14.5 oz. can)

1/4 cup tomato sauce

1 tablespoon Vegeta stock

ground black pepper (fresh, to taste)

1/4 red cabbage (washed well and finely chopped)

400 cans chickpeas, drained

2 tablespoons corn flour

Put all ingredients in slow cooker, mix. Cook all day


1Put all ingredients in slow cooker.

2It cooks while you're at work - cook all day on low 6-8hrs

Submitted by Veronica Chandler


1 Review

Belinda B

August 28, 2020

Just a question about the herbs – fresh or dried?

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