Greek Roast Lamb

Submitted by Tania Whitford

Greek Roast Lamb

No ratings yet
Serving: 4
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins


  • 1.5kg lamb leg
  • 2 Tsp garlic
  • 1 tsp salt
  • 1 tsp ground pepper
  • 2 tsp paprika
  • 1 med onion cut into wedges
  • 4 med potatoes halved
  • 1 cup stock
  • 2 sprigs fresh rosemary
  • 2 Tbsp thyme
  • 2 tsp oregano
  • 2 bay leaves
  • Juice of 1 lemon
  • 2 Tbsp oil
  • 3 carrots quartered


  • Cut slits into lamb and place in sc with stock, bay leaves, onion, carrots and potatoes.
  • Take the remaining ingredients and combine in a bowl to make a paste.
  • Take 1/2 the paste and rub over lamb pressing into the slits and creating a "crust" over the top of lamb.
  • Place the remainder into the stock.
  • Cook on low for 6 - 7 hours.
  • Brown roast and veg under a hot grill 🙂
Tried this recipe?Let us know how it was!

15 thoughts on “Greek Roast Lamb”

  1. I made this today!!! Very, very nice!! I didn’t add the potatoes or carrots. Will definitely make it again! 🙂

  2. Giving this a try today , thanks for the recipe, I didn’t read the comments and have put beef stock! Will this be ok or should I get it out and use vegetable

  3. OMG this recipe is sensational, normally when I make a roast the kids are like ohh, but last night they loved it, totally making this again. ❤️

  4. Made this Greek roast lamb and it was lovely, husband couldn’t believe that it was cooked in the slow cooker😉 it has been added to my ever growing list of recipes 👍🏼

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top