Greek Roast Lamb

Submitted by Tania Whitford

Greek Roast Lamb

2 from 1 vote
Serving: 4
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • 1.5kg lamb leg
  • 2 Tsp garlic
  • 1 tsp salt
  • 1 tsp ground pepper
  • 2 tsp paprika
  • 1 med onion cut into wedges
  • 4 med potatoes halved
  • 1 cup stock
  • 2 sprigs fresh rosemary
  • 2 Tbsp thyme
  • 2 tsp oregano
  • 2 bay leaves
  • Juice of 1 lemon
  • 2 Tbsp oil
  • 3 carrots quartered


  • Cut slits into lamb and place in sc with stock, bay leaves, onion, carrots and potatoes.
  • Take the remaining ingredients and combine in a bowl to make a paste.
  • Take 1/2 the paste and rub over lamb pressing into the slits and creating a "crust" over the top of lamb.
  • Place the remainder into the stock.
  • Cook on low for 6 - 7 hours.
  • Brown roast and veg under a hot grill 🙂

15 thoughts on “Greek Roast Lamb”

  1. I made this today!!! Very, very nice!! I didn’t add the potatoes or carrots. Will definitely make it again! 🙂

  2. In regards to the stock,do you just pour this over the lamb? As there is no mention of what to do with this in the method.

  3. Giving this a try today , thanks for the recipe, I didn’t read the comments and have put beef stock! Will this be ok or should I get it out and use vegetable

  4. OMG this recipe is sensational, normally when I make a roast the kids are like ohh, but last night they loved it, totally making this again. ❤️

  5. Made this Greek roast lamb and it was lovely, husband couldn’t believe that it was cooked in the slow cooker? it has been added to my ever growing list of recipes ??

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