Submitted by Tania Whitford
Hawaiian Pork Belly with Tropical Salad
Serving: 4
Ingredients
- Marinade
- 1.2 kg pork belly strips cut in thirds
- 1/4 cup vinegar
- 1/4 cup tomato sauce
- 1 Tbsp soy sauce
- 1/2 small tin pineapple pieces chopped finely
- 1/2 juice from can
- 3 Tsp sugar
- 1/2 tsp salt
- 1 Tbsp ginger
- 1 Tbsp garlic
- Salad
- 100g bacon pieces cooked
- 1/2 small tin of pineapple pieces
- 2 cups iceburg lettuce
- 1/4 cup crushed toasted macadamia nuts
- 2 sliced spring onion
- 2 tomatoes cup into wedges
- 1/4 cup toasted coconut flakes
- Dressing
- 1/2 juice from small can pineapple
- 2 Tbsp oil
- Salt and pepper
- 1/2 tsp garlic
- 1/2 tsp ginger
- 1/2 tsp sugar
- 1/2 tsp lemon juice
Instructions
- Pork Belly
- Place all ingredients into sc and coat pork belly. Cook on low for 2 hours. Remove lid and cook on high for 1 hour or until sauce becomes a thick glaze. Remove and grill till brown
- Salad
- Combine all ingredients and toss
- Dressing
- Combine all ingredients and whisk lightly to combine. Pour over salad
- Submitted by Tania Whitford
Tried this recipe?Scroll Down To Share What You Think
First time for me cooking pork belly,
A really lovely recipe, next time Ill try it on pork chops
Delish my first pork belly adventure
Omg yum. Kids n adults loved this.
I used already sliced pork. Was busy doing new house things. Was really nice to come home too. Even the painters were smelling not outside n yum