Hawaiian Pork Belly with Tropical Salad

Submitted by Tania Whitford

Hawaiian Pork Belly with Tropical Salad

No ratings yet
Serving: 4
Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins

Ingredients
 

  • Marinade
  • 1.2 kg pork belly strips cut in thirds
  • 1/4 cup vinegar
  • 1/4 cup tomato sauce
  • 1 Tbsp soy sauce
  • 1/2 small tin pineapple pieces chopped finely
  • 1/2 juice from can
  • 3 Tsp sugar
  • 1/2 tsp salt
  • 1 Tbsp ginger
  • 1 Tbsp garlic
  • Salad
  • 100g bacon pieces cooked
  • 1/2 small tin of pineapple pieces
  • 2 cups iceburg lettuce
  • 1/4 cup crushed toasted macadamia nuts
  • 2 sliced spring onion
  • 2 tomatoes cup into wedges
  • 1/4 cup toasted coconut flakes
  • Dressing
  • 1/2 juice from small can pineapple
  • 2 Tbsp oil
  • Salt and pepper
  • 1/2 tsp garlic
  • 1/2 tsp ginger
  • 1/2 tsp sugar
  • 1/2 tsp lemon juice

Instructions
 

  • Pork Belly
  • Place all ingredients into sc and coat pork belly. Cook on low for 2 hours. Remove lid and cook on high for 1 hour or until sauce becomes a thick glaze. Remove and grill till brown
  • Salad
  • Combine all ingredients and toss
  • Dressing
  • Combine all ingredients and whisk lightly to combine. Pour over salad
  • Submitted by Tania Whitford
Tried this recipe?Let us know how it was!

3 thoughts on “Hawaiian Pork Belly with Tropical Salad”

  1. Omg yum. Kids n adults loved this.
    I used already sliced pork. Was busy doing new house things. Was really nice to come home too. Even the painters were smelling not outside n yum

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top