Good Old Rich Beef Stew
August 17, 2015
- Prep: 20 mins
- Cook: 6 hrs
-
20 mins
6 hrs
6 hrs 20 mins
- Yields: 6-10 (depending on serving sizes)
Directions
1Put meat and all vegetables in slow cooker. Add liquid stock, mixed herbs and salt/pepper.
2Cook for 6-8 hours on low.
3About half hour before serving, mix couple of tablespoons of gravy powder with some of the liquid then add to slowcooker, stir until thickens. Add more if needed.
4Add BBQ sauce (as much as you desire) to achieve a more richer taste.
5Serve with mash spuds or rice.
Submitted by Charmaine Lloyd
8 Reviews
Gill Paterson
May 11, 2017
Looks lush!! Ingredients say turnip & swede….they’re the same thing. So does that mean 4 of them??
Tahlia
May 8, 2017
Oh my gosh this is amazing,
Even my fussy husband enjoyed this
Will definitely be making this a fair bit in winter
Katy Walker-Tassell
February 21, 2017
This was awesome. Even fussy miss 5 yr olds plate was scraped clean 🙂
Rob
February 20, 2017
Making this today. Added a dash of Woostershire sauce, 100 gm mushrooms and 5 ml crushed garlic
Colleen
January 26, 2017
Made this as a bulk freezer meal for my 10 month old. Absolutely delicious! Will be a go to meal for the whole family from now on!
Tiani
May 30, 2016
Made this last night, absolutely delicious, I added quarter of a cabbage an hour before it was finished cooking… Yum yum yum
Adam G
May 24, 2016
Made this today with the only exception was I put broccoli in very nice will make this again even the kids asked for seconds.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
May 11, 2017
The rutabaga or swede differs from the turnip (Brassica rapa) in that it is typically larger and yellow-orange rather than white. … In the north of England and Scotland, the larger, yellow rutabagas are called neeps or swede from folk etymology, while the smaller white turnips are called turnips.