Hassellback Apples

Directions

1Preheat your slow cooker on HIGH and spray base with cooking oil.

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3Peel and core your apples and cut into half vertically.

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5Mix in a bowl, 1 tablespoon brown sugar, 1 tablespoon of melted butter and 1/2 teaspoon of cinnamon.

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7Place apples in slow cooker, cut side facing down.

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9Using a pastry brush, brush apples with butter mixture.

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11Put a tea towel under the lid and cook on HIGH for approximately 1 1/2 hours, until just soft.

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13Combine in bowl, 3 tablespoons brown sugar, 1 teaspoon cinnamon, 1 teaspoon flour, 1 1/2 tablespoons melted butter, 2 tablespoons oats and 1/2 teaspoon salt.

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15Take Apple halves out of slow cooker and fan slice apples making sure you don't cut through. Fan and place mixture into slices.

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17Put apples back in the slow cooker and cook for a further 1 hour on HIGH.

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19Serve with Ice Cream and enjoy!