Hassellback Apples

Submitted by Alyssa Green

Hassellback Apples

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Serving: 2
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes


  • 2 large apples (Granny Smith)
  • 4 tablespoons brown sugar
  • 2 1/2 teaspoons butter
  • 1 1/2 teaspoons cinnamon
  • 2 tablespoons oats (old school traditional ones)
  • 1 teaspoon flour
  • 1/4 teaspoon salt


  • Preheat your slow cooker on HIGH and spray base with cooking oil.
  • Peel and core your apples and cut into half vertically.
  • Mix in a bowl, 1 tablespoon brown sugar, 1 tablespoon of melted butter and 1/2 teaspoon of cinnamon.
  • Place apples in slow cooker, cut side facing down.
  • Using a pastry brush, brush apples with butter mixture.
  • Put a tea towel under the lid and cook on HIGH for approximately 1 1/2 hours, until just soft.
  • Combine in bowl, 3 tablespoons brown sugar, 1 teaspoon cinnamon, 1 teaspoon flour, 1 1/2 tablespoons melted butter, 2 tablespoons oats and 1/2 teaspoon salt.
  • Take Apple halves out of slow cooker and fan slice apples making sure you don't cut through. Fan and place mixture into slices.
  • Put apples back in the slow cooker and cook for a further 1 hour on HIGH.
  • Serve with Ice Cream and enjoy!

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