Great for entrees or entertaining! Lush garlic butter coated chicken or prawn skewers wrapped in Prosciutto
Submitted by Paulene Christie
Garlic Butter Prosciutto Prawns/Chicken
Great for entrees or entertaining! Lush garlic butter coated chicken or prawn skewers wrapped in Prosciutto
Ingredients
- Large green prawns, peeled & deveined
- OR
- Chicken tenderloin strips
- Shaved strips of rindless Prosciutto
- (as many of each of the above as you wish to make)
- Garlic Butter spread (or blend your own butter with minced garlic)
- Medium skewers (soaked in water for 15mins if wooden)
Instructions
- Lay out one strip of Prosciutto and spread generously with garlic butter
- Lay one prawn or chicken strip on the end of the Prosciutto and wind until wrapped
- Thread onto skewer
- Lay skewers in slow cooker on a sheet of non stick baking paper
- Cook on HIGH
- 45mins cooking time for chicken
- 15mins cooking time for prawns
- Note I cooked Prawns after the chicken so some preheating of bowl had occurred. You may need to add 10mins extra heating/cooking time in other slow cookers when this isn't the case.
- Optional: spoon garlic butter cooking juices over final cooked skewers for serving
- Great for entrees or entertaining 🙂
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