Fruity scrolls

Submitted by Deb Kelly

Fruity scrolls

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Serving: 20
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours


  • 1cup greek yoghurt
  • SR flour
  • 1tin pie apple or 2 cooking apples
  • 1 cup diced dried apricots
  • butter about 2 tablespoons
  • cinnamon
  • sugar


  • Mix yoghurt with enough flour to make a dough
  • roll out on a floured board to a rectangle 1/2 cm thickness. Spread with dots of butter over surface. Mix in a bowl 1/2 tin apple and apricots. Add enough sugar to sweeten fruit. Spread fruit over dough. Roll and cut carefully into 1cm slices. Sprinkle cinnamon and sugar on top of each scroll.
  • Place each scroll face up into a papered slow cooker bowl.
  • Place tea towel under lid and cook on low 1-1/2 hour

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