Lamb shank and pasta soup


April 18, 2015

Lamb shank and pasta soup 0 0 5 0
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 6


1 Large brown onion, diced

2 carrots, chopped

2 celery stalks, chopped

2 garlic cloves, minced

2 tins diced tomatoes

2-3L beef stock

Small pasta shells (i used half a packet)

4 lamb shanks


1Brown onion and place in SC

2Place all ingredients apart from the pasta in SC, season with salt and pepper and cook on low for 8 Hours.

3Cook pasta to preference (I cooked it separately and then mixed it in)

4Remove shanks and chop meat, discard bones)

5Add meat back to the SC and serve.

Submitted by Chloe B


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