Carrot soup


April 18, 2015

Carrot soup 0 0 5 0
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 6 to 8


1 kg carrots chopped

1 parsnip

1 onion chopped

1 stick of celery chopped

Chicken stock to cover or water

2 tsp minced ginger

1 tsp dried corriander


1Chop all vegetables put in slow cooker and spices and ginger. Pour over stock or water to just cover vegetables. Cook on low 6 hrs or 3 on high.

2Use Stick blender or food processor to blend after soup is cooked. Serve with crusty bread.

3add dollop of sour cream or natural yoghurt when served in bowl if desired.

Submitted by jane banbery


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