Carrot soup

Submitted by jane banbery

Carrot soup

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Serving: 6
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • 1 kg carrots chopped
  • 1 parsnip
  • 1 onion chopped
  • 1 stick of celery chopped
  • Chicken stock to cover or water
  • 2 tsp minced ginger
  • 1 tsp dried corriander


  • Chop all vegetables put in slow cooker and spices and ginger. Pour over stock or water to just cover vegetables. Cook on low 6 hrs or 3 on high.
  • Use Stick blender or food processor to blend after soup is cooked. Serve with crusty bread.
  • add dollop of sour cream or natural yoghurt when served in bowl if desired.

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