Submitted by Jodie Harris
Apricot Chicken (version 3)
Serving: 4
Ingredients
- 1.5kgs chicken fillet
- 1 x 825g can apricot nectar
- 2 x pkts french onion soup mix
- Seasoned flour
Instructions
- Toss chicken in seasoned flour then place in slow cooker
- In a jug mix apricot nectar and soup mix and then pour over chicken
- Cover with lid and cook on low for 8 hours
- Serve with rice
Tried this recipe?Let us know how it was!
Delicious! Just like mum use to make! I did add an onion and carrots. Served on rice. 🙂
Used reciepe, but didn’t have apricot nectar so subsituted with a small jar of homemade marmalade and the French Onion soup mix + 1/4 cup water and was perfect – will be doing again!
I made this tonight, I used a 400g tin of nectar and 400g tin of half apricots. I only used 500g of chicken thighs sliced in half and put on low for 4 hrs! Added a onion too (only half put of French onion) delicious!
Very nice, i used 1 x 400ml apricot Necter, 1 x Onion chopped, 4x chicken fillets dredged in plain flour seasoned with oregano pinch salt & pepper, 1 x salt reduced french onion soup mix. Cooked for 4 hrs on low
Very tasty! Made it with 400ml nectar and a 400g halved apricots, half the chicken and one french onion soup mix, as hubby doesn’t eat apricot chicken. I loved it though
Could I make this using whole chicken breasts and shred them at the end ? or would chicken breasts be too dry for this recipe. Or could chicken legs be used ? Just wanting to use a cheaper cut of chicken 🙂
Hi Courtney, yes you can change to any cut of chicken. It all works with apricot chicken 🙂
Could someone enlighten me on what “seasoned flour” is? Is it literally salt and pepper in flour or am I ment to find this flour at a supermarket? 🤷♀️🤦♀️
Yes just add salt and pepper to season your flour Steph 🙂