Apricot Chicken (version 3)
September 4, 2014
- Prep: 10 mins
- Cook: 8 hrs
-
10 mins
8 hrs
8 hrs 10 mins
- Yields: 4-6
Directions
1Toss chicken in seasoned flour then place in slow cooker
2In a jug mix apricot nectar and soup mix and then pour over chicken
3Cover with lid and cook on low for 8 hours
4Serve with rice
Submitted by Jodie Harris
7 Reviews
courtney
June 8, 2022
Could I make this using whole chicken breasts and shred them at the end ? or would chicken breasts be too dry for this recipe. Or could chicken legs be used ? Just wanting to use a cheaper cut of chicken 🙂
Dani Wood
June 23, 2021
Very tasty! Made it with 400ml nectar and a 400g halved apricots, half the chicken and one french onion soup mix, as hubby doesn’t eat apricot chicken. I loved it though
Leanne
February 27, 2018
Very nice, i used 1 x 400ml apricot Necter, 1 x Onion chopped, 4x chicken fillets dredged in plain flour seasoned with oregano pinch salt & pepper, 1 x salt reduced french onion soup mix. Cooked for 4 hrs on low
Fiona
September 25, 2017
I made this tonight, I used a 400g tin of nectar and 400g tin of half apricots. I only used 500g of chicken thighs sliced in half and put on low for 4 hrs! Added a onion too (only half put of French onion) delicious!
Nicola Brunton
October 1, 2016
Used reciepe, but didn’t have apricot nectar so subsituted with a small jar of homemade marmalade and the French Onion soup mix + 1/4 cup water and was perfect – will be doing again!
Nat Revell
July 24, 2016
Delicious! Just like mum use to make! I did add an onion and carrots. Served on rice. 🙂
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Paulene @ Slow Cooker Central
June 10, 2022
Hi Courtney, yes you can change to any cut of chicken. It all works with apricot chicken 🙂