Apricot Chicken (version 3)

Submitted by Jodie Harris

Apricot Chicken (version 3)

4.34 from 3 votes
Serving: 4
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients
 

  • 1.5kgs chicken fillet
  • 1 x 825g can apricot nectar
  • 2 x pkts french onion soup mix
  • Seasoned flour

Instructions
 

  • Toss chicken in seasoned flour then place in slow cooker
  • In a jug mix apricot nectar and soup mix and then pour over chicken
  • Cover with lid and cook on low for 8 hours
  • Serve with rice

15 thoughts on “Apricot Chicken (version 3)”

  1. Used reciepe, but didn’t have apricot nectar so subsituted with a small jar of homemade marmalade and the French Onion soup mix + 1/4 cup water and was perfect – will be doing again!

  2. I made this tonight, I used a 400g tin of nectar and 400g tin of half apricots. I only used 500g of chicken thighs sliced in half and put on low for 4 hrs! Added a onion too (only half put of French onion) delicious!

  3. Very nice, i used 1 x 400ml apricot Necter, 1 x Onion chopped, 4x chicken fillets dredged in plain flour seasoned with oregano pinch salt & pepper, 1 x salt reduced french onion soup mix. Cooked for 4 hrs on low

  4. Very tasty! Made it with 400ml nectar and a 400g halved apricots, half the chicken and one french onion soup mix, as hubby doesn’t eat apricot chicken. I loved it though

  5. Could I make this using whole chicken breasts and shred them at the end ? or would chicken breasts be too dry for this recipe. Or could chicken legs be used ? Just wanting to use a cheaper cut of chicken ๐Ÿ™‚

  6. Could someone enlighten me on what โ€œseasoned flourโ€ is? Is it literally salt and pepper in flour or am I ment to find this flour at a supermarket? ?โ€โ™€๏ธ?โ€โ™€๏ธ

  7. 5 stars
    I cooked this I loved it mine was cooked in 7 hours on low but I did only have about 1kg of chicken fillets only thing was my chicken was dry on the inside.

  8. Jamielee Kershaw

    First time cooking apricot chicken ever.
    This recipe was so delicious & tasted just how my Mum use to make it.
    I wanted to add a creamy texture so added cooking cream towards the end of the cooking time.
    I also added extra ingredients, onion, red capsicum & green beens towards the end. Also a clove of garlic at the beginning.
    Served with white rice. Will definitely make this again ๐Ÿ˜‹

  9. 4 stars
    really easy and yummy meal. served with rice. used 2 chicken breast and 400ml can Apricot nectar. yummy! thanks!

  10. 4 stars
    Enjoyed this one but could have been better. Wasn’t quite apricot tasting enough, there wasn’t enough sweetness as a traditional apricot chicken. Next time will try it with an apricot jam I think. Was good though and will make again ๐Ÿ™‚ thanks

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top