Apricot Chicken (version 3)

Submitted by Jodie Harris

Apricot Chicken (version 3)

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Serving: 4
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins


  • 1.5kgs chicken fillet
  • 1 x 825g can apricot nectar
  • 2 x pkts french onion soup mix
  • Seasoned flour


  • Toss chicken in seasoned flour then place in slow cooker
  • In a jug mix apricot nectar and soup mix and then pour over chicken
  • Cover with lid and cook on low for 8 hours
  • Serve with rice
Tried this recipe?Let us know how it was!

9 thoughts on “Apricot Chicken (version 3)”

  1. Used reciepe, but didn’t have apricot nectar so subsituted with a small jar of homemade marmalade and the French Onion soup mix + 1/4 cup water and was perfect – will be doing again!

  2. I made this tonight, I used a 400g tin of nectar and 400g tin of half apricots. I only used 500g of chicken thighs sliced in half and put on low for 4 hrs! Added a onion too (only half put of French onion) delicious!

  3. Very nice, i used 1 x 400ml apricot Necter, 1 x Onion chopped, 4x chicken fillets dredged in plain flour seasoned with oregano pinch salt & pepper, 1 x salt reduced french onion soup mix. Cooked for 4 hrs on low

  4. Very tasty! Made it with 400ml nectar and a 400g halved apricots, half the chicken and one french onion soup mix, as hubby doesn’t eat apricot chicken. I loved it though

  5. Could I make this using whole chicken breasts and shred them at the end ? or would chicken breasts be too dry for this recipe. Or could chicken legs be used ? Just wanting to use a cheaper cut of chicken 🙂

  6. Could someone enlighten me on what “seasoned flour” is? Is it literally salt and pepper in flour or am I ment to find this flour at a supermarket? 🤷‍♀️🤦‍♀️

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