February 16, 2015
- Prep: 10 mins
- Cook: 2 hrs
2 hrs 10 mins
- Yields: 4
1Mix flour water herbs and garlic together to form a sticky dough.
2Place into a lined slow cooker
3Flatten out, add bbq sauce, semi dried tomatoes, cheese, onion, bacon, mushroom and cocktail Frankfurt
4Squirt a little extra sauce on top.
5Cook on high for 2 hours tea towel under lid!
Submitted by Mel Negus
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