Quick Easy Spaghetti Bolognaise

Submitted by Roslyn Potter

Quick Easy Spaghetti Bolognaise

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Serving: 4
Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins

Ingredients
 

  • 500 grams Mince
  • 1 x 415 gram Can of Condensed Tomato Soup
  • 1/2 packet French Onion Soup
  • 1 x Teaspoon Basil
  • 1 x Cup Water
  • Spaghetti

Instructions
 

  • No teatowel required
  • Brown mince and drain Fat (Optional, however I prefer the taste of browned mince)
  • Add browned mince to Slow Cooker
  • Mix Tomato Soup, Water, French Onion Soup & Basil together, and then pour over mince in Slow Cooker
  • Cook on High for 3 Hours (stirring is optional, I stir about once every hour if I am home)
  • Cook Spaghetti as per directions on packet and serve
  • Times may vary depending on SC
Tried this recipe?Let us know how it was!

4 thoughts on “Quick Easy Spaghetti Bolognaise”

  1. I tried this tonight and was delicious! Much tastier than any spag bowl I’ve made. My 2 year old kept telling me “yum yum” and everyone finished up their plates 😊 I browned my meat first and added parsley instead of basil as I didn’t have any. I also added a bit of garlic, ginger and chilli but you don’t have to add those. Just before serving I sprinkled dome grated cheese on top to let it melt in. Served with sour cream! Yum! Will make again for sure

  2. Tried this last night. Simply delicious. My 2 year old kept telling me her dinner was yum yum! I added a teaspoon of parsley because I had no basil, I also added some garlic, ginger and chilli but you don’t have to! At the end almost before serving I sprinkled some cheese on top and let it melt them served with sour cream! Super delicious, would make again.

  3. Husband and 2 Kids devoured this for lunch, with 3 year old asking for another bowl because ‘it is so yum Mummy’. Had to pop out shopping and pick up more ingredients for a double portion but not sure how much I’ll get into the freezer 😊. Followed the recipe as stated but added Italian herbs as I had no basil and put a sprinkle of cheese on top to serve.

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