Coconut Rough Creamed Rice
1Place all ingredients (except choc melts / choc chips) in slow cooker. Stir through. Cook on high for 2 hours, stirring once or twice in the first hour then regularly in the last 45 mins so it doesn't catch on the bottom.
2Consistency should be quite creamy. If it looks like it's getting a bit dry just add some more milk.
3Just before serving stir through choc melts / choc chips. They will melt very quickly.
4Store leftovers in airtight container in fridge to serve cold the next day.
Submitted by Katie Wicking