Coconut Rough Creamed Rice
February 16, 2015
- Prep: 5 mins
- Cook: 2 hrs
-
5 mins
2 hrs
2 hrs 5 mins
- Yields: 6-8
Directions
1Place all ingredients (except choc melts / choc chips) in slow cooker. Stir through. Cook on high for 2 hours, stirring once or twice in the first hour then regularly in the last 45 mins so it doesn't catch on the bottom.
2
3Consistency should be quite creamy. If it looks like it's getting a bit dry just add some more milk.
4
5Just before serving stir through choc melts / choc chips. They will melt very quickly.
6
7Store leftovers in airtight container in fridge to serve cold the next day.
8
9Enjoy!
Submitted by Katie Wicking
1 Review
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Y
August 13, 2016
Amazing!!!!! I used a 270 ml can of coconut cream and put in extra choc… yum!!