Coconut Rough Creamed Rice

Submitted by Katie Wicking

Coconut Rough Creamed Rice

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Serving: 6
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes


  • 1 cup of rice (suggest white medium grain)
  • 1/2 cup of desiccated coconut
  • 1/2 cup of sugar (suggest brown)
  • 4 cups of milk
  • 1 can of coconut cream
  • 1 teaspoon of vanilla essence
  • Sprinkle of nutmeg
  • Sprinkle of cinnamon
  • 3/4 cup milk choc melts / choc chips


  • Place all ingredients (except choc melts / choc chips) in slow cooker. Stir through. Cook on high for 2 hours, stirring once or twice in the first hour then regularly in the last 45 mins so it doesn't catch on the bottom.
  • Consistency should be quite creamy. If it looks like it's getting a bit dry just add some more milk.
  • Just before serving stir through choc melts / choc chips. They will melt very quickly.
  • Store leftovers in airtight container in fridge to serve cold the next day.
  • Enjoy!

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