Easy Sticky Sausages!
May 24, 2018
My boys absolutely love these sausages, I have four boys, so I cook extra sausages and adjust the liquid accordingly 😊
Serves beautifully on mashed potato!
- Prep: 15 mins
- Cook: 6 hrs
- Yields: 4 servings
Directions
1Place onion rings in bottom of slow cooker.
2Mix mustard, brown sugar and water.
3Cut sausages up (or leave whole) I use a pair of scissors to portion my snags directly into the slow cooker.
4Place sausages on top of onion rings.
5Pour mustard mixture over sausages.
6Cover and cook on LOW for 6 hours 😃
7I don't brown my sausages first, personal preference if you choose to.
Recipe submitted by Sarah (Saz) Atherton!
15 Reviews
Lawrence
July 9, 2021
This is one of our faves, I add honey in mine too
Anna
May 16, 2021
This recipe is a family favourite. It jazzes up boring old sausages when the kids love sausages but you don’t. So simple to make. Only takes a matter of minutes. I find it needs a cornflour slurry at the end of cooking in order to make the sauce nice & thick otherwise its a bit watery.
Shirley
January 5, 2021
I’m not sure what I did wrong, but I was so disappointed in this recipe. I followed it exactly, but at the end, I had no sauce and no evidence of stickiness.
Anna
August 5, 2019
This is a really tasty, quick recipe. My 2 fussy kids love this.
Ashley mills
May 28, 2019
My whole family loves this meal, what’s even better is it’s simple and cheap to make
Josh
February 28, 2019
This is delicious! I added saltanas into mine too. Kids and I loved it!
Patty
January 7, 2019
This is a favourite of mine, love it with potato, mashed, baked or scalloped. I use any mustard i have, powdered or english, still devine. Also i always brown my sausages so there is no funny skin in my dishes, so dont know how it would be without browning.
Mel
November 8, 2018
Delicious! Husband loved it. I might add a bit more sugar in as it was a subtle taste :). Will be making again!
Karen Morce
September 23, 2018
Was not too sweet as I originally thought. Served with creamy mash.
My son raved about this one – “hey mum, you didn’t ruin the sausages”.
Gillian Levine-Pynt
August 30, 2018
This is one of the best slow cooker recipes I’ve made! The whole family loved it and even though I doubled the recipe (because I needed to use up sausages) and there are only three of us, there’s not much left. I modified it to make it low carb and it came out great. I skipped the onions because I’m not really a fan of a lot of obvious onion (and the original recipe says they’re optional), and I replaced the sugar with sugar free maple syrup and left out the water. It didn’t come out sticky, but it did come out delicious! The sauce mixed beautifully into the garlicky cauliflower mash too.
Nicole Ellis
July 9, 2018
Yum. Was a very popular dinner at our house tonight.
Becki
June 10, 2018
Was quite dubious about this but we really enjoyed it! I did have to add cornflour to thicken the sauce but the rest was perfect.
Toni
June 8, 2018
I’m going to try this over the weekend. Thanks so much.
Nicole
June 2, 2018
Was a huge hit with the whole family. Will definitely cook again.
Julia Watson
August 3, 2022
Made this for the first time last night. As others said I thickened the sauce at the end with some cornflour. Served with mashed potatoes. It was really delicious & when I asked the fussy husband if he would have it again he said yes! That’s a win for me