Slow cooked stew with Kangaroo tail and vegetables
Submitted by Jo Bleakley
Roo Tail Soup
Slow cooked stew with Kangaroo tail and vegetables
Ingredients
- 1 large roo tail, cut into pieces
- 4-5 potatoes, cut into chunks
- 3 carrots cut into chunks
- 1 sprig of rosemary
- 3 sticks of celery
- A whole bulb of garlic
- 1 litre of beef stock
- A dash of Worcestershire sauce
- A squeeze of honey mustard
- chopped bacon
- Salt and pepper to taste
- Half a cup of rice
Instructions
- Put all ingredients into the slow cooker.
- You may need to add more stock or a little water, if the liquid doesn't cover the ingredients
- Cook on high for 6-7 hours, or on low for 8-9.
- Pull the tails out, strip the meat off and return it to the soup.
Tried this recipe?Let us know how it was!
Love roo tail such a beautiful meat every one should try it