Roo Tail Soup


May 21, 2018

Slow cooked stew with Kangaroo tail and vegetables

  • Prep: 25 mins
  • Cook: 8 hrs


1 large roo tail, cut into pieces

4-5 potatoes, cut into chunks

3 carrots cut into chunks

1 sprig of rosemary

3 sticks of celery

A whole bulb of garlic

1 litre of beef stock

A dash of Worcestershire sauce

A squeeze of honey mustard

chopped bacon

Salt and pepper to taste

Half a cup of rice


1Put all ingredients into the slow cooker.

2You may need to add more stock or a little water, if the liquid doesn't cover the ingredients

3Cook on high for 6-7 hours, or on low for 8-9.

4Pull the tails out, strip the meat off and return it to the soup.

Submitted by Jo Bleakley


1 Review


June 13, 2018

Love roo tail such a beautiful meat every one should try it

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