Roo Tail Soup

Name: Roo Tail Soup
Prep time: 25 min
Total time: 505 min
Ingredients: 1 large roo tail, cut into pieces; 4-5 potatoes, cut into chunks; 3 carrots cut into chunks; 1 sprig of rosemary; 3 sticks of celery; A whole bulb of garlic; 1 litre of beef stock; A dash of Worcestershire sauce; A squeeze of honey mustard; chopped bacon; Salt and pepper to taste; Half a cup of rice

Game Meat, Gluten Free

May 21, 2018

Slow cooked stew with Kangaroo tail and vegetables

Prep: 25 mins
Cook: 8 hrs

Ingredients

1 large roo tail, cut into pieces

4-5 potatoes, cut into chunks

3 carrots cut into chunks

1 sprig of rosemary

3 sticks of celery

A whole bulb of garlic

1 litre of beef stock

A dash of Worcestershire sauce

A squeeze of honey mustard

chopped bacon

Salt and pepper to taste

Half a cup of rice

Directions

1Put all ingredients into the slow cooker.

2You may need to add more stock or a little water, if the liquid doesn't cover the ingredients

3Cook on high for 6-7 hours, or on low for 8-9.

4Pull the tails out, strip the meat off and return it to the soup.

Submitted by Jo Bleakley

close full screen

00:00

1 Review

Kait

June 13, 2018

Love roo tail such a beautiful meat every one should try it

Roo Tail Soup

Ingredients

Directions

1 Review

Kait

Cancel reply

Like this: