Pumpkin Soup

Name: Pumpkin Soup
Prep time: 20 min
Total time: 320 min
Ingredients: 1 whole Kent pumpkin; 6 medium to large white potatoes; 2 massell chicken stock cubes; 3 Birdseye frozen spinach blocks; 1 litre of water (this works for us but use more or less depending on how thick/thin you like your soup); 3 rashers of bacon

Soup

May 24, 2018

Prep: 20 mins
Cook: 5 hrs

Ingredients

1 whole Kent pumpkin

6 medium to large white potatoes

2 massell chicken stock cubes

3 Birdseye frozen spinach blocks

1 litre of water (this works for us but use more or less depending on how thick/thin you like your soup)

3 rashers of bacon

Directions

1Cut up pumpkin and potatoes to fit in slow cooker,

2Crumble stock cube over pumpkin and potato, add water.

3I cooked on high for about 4-5 hrs but you could probably put on low and leave overnight. Puree.

4I fried up bacon and stirred through after I had puréed

5Could use bacon as garnish.

Submitted by Tamara Cox

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2 Reviews

Paulene @ Slow Cooker Central

July 9, 2019

Massell is just a brand of stock cubes. I think the 7 was a typo by the recipe submitter so I’ve removed that now

Jade

July 8, 2019

When you say 2 massell 7 chicken stock cubes what does 2 massell mean?
Does the recipe call for 7 chicken stock cubes or 2 chicken stock cubes