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Pumpkin Soup

  

May 24, 2018

Pumpkin Soup 0 0 5 0
  • Prep: 20 mins
  • Cook: 5 hrs

  • 20 mins

    5 hrs

    5 hrs 20 mins

Ingredients

1 whole Kent pumpkin

6 medium to large white potatoes

2 massell 7 chicken stock cubes

3 Birdseye frozen spinach blocks

1 litre of water (this works for us but use more or less depending on how thick/thin you like your soup)

3 rashers of bacon

Directions

1Cut up pumpkin and potatoes to fit in slow cooker,

2Crumble stock cube over pumpkin and potato, add water.

3I cooked on high for about 4-5 hrs but you could probably put on low and leave overnight. Puree.

4I fried up bacon and stirred through after I had puréed

5Could use bacon as garnish.

6

Submitted by Tamara Cox

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