1444981198572-1024x576
1444981198572-1024x576

Easy mozzarella stuffed meatballs

  

October 16, 2015

Easy mozzarella stuffed meatballs 4 0 5 1
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4-8 depending on size of meat balls

Ingredients

Meatballs:

1kg beef mince

250g of mozzarella block cheese

1/4 cup bread crumbs

2 eggs

Herb or finely diced spinach to your liking

Sauce:

1 and 1/2 x 690 gram jars of tomato based passata sauce

Crushed garlic to your liking

Diced herbs if you wish

Directions

1Mix mince, herb/spinach, bread crumbs, and eggs together.

2Cut the mozzarella into around 1 cm by 1cm blocks.

3Roll mince into desired sized meatballs.

4Flatten the meatballs out a little and put a cube of mozzarella in each one and then roll the meatball back up.

5

6Layer the bottom of the slow cooker bowl with just enough passata to cover the base.

7Add a loosely rowed layer of meatballs

8Then a layer of passata and continue until all meatballs are in the bowl.

9You can now add some garlic and herbs if u wish and give a light stir to mix it through the sauce.Put the lid on and let them cook.

10

11Serve with either mashed potato and mashed cauliflower or with yourfavourite pasta/spaghetti.

12

13Cook for 5hrs on LOW or 2.5-3hrs on HIGH

14

15

16Note: If you like this why not also try the similar http://www.slowcookercentral.com/recipe/brie-cheese-meatballs/

Submitted by julie

00:00

1 Review

nikki pembleton

June 30, 2016

Wow, theses were amazing. I did make the balls smaller with a total of 18 and all of the cheese leaked out, I thought I sealed them well enough. Next time I think I will make them bigger. The sauce was very tasty, added extra garlic, cause who doesn’t like extra garlic. Will be making this again for sure.

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