Submitted by kirsten page
Easy mashed potatoes
Serving: 2
Ingredients
- 6 Red potatoes
- 1/4 cup Milk
- 2 table spoons of butter
- Salt for seasoning
- Small amount of butter or spray oil for greasing the slow cooker bowl
Instructions
- Peel potatoes, cut them into quarters, grease the slow cooker and then add potatoes.
- Cook on high for 3-4 hours or when a knife is inserted it goes in smooth.
- Use a hand mixer to mash the potatoes and then slowly add in butter and milk until you reach desired consistency.
Tried this recipe?Let us know how it was!
So easy, love not having to stand over stove watching them incase they boil dry or burn!
Has anyone tried this with just normal spuds like kennebecs/moonlights etc
Thank you 🙂
We have lots of mash potato options on site so you can use whatever potato you prefer 🙂
so no water with the potatoes?
As Laura asked, No water used?
Correct.
How much water do you use to cook them ? I’m assuming you just cover the potatoes with water then drain and add in milk and butter after they are cooked ?
None Demmi
I’m only cooking for one. Would this work in a 1.5 litre slow cooker?
Just scale down potatoes if you need to in order to fit them in 🙂
Definitely odd not adding water to do mash but it worked and tasted really good.