Submitted by Jennifer lilley
Ros'e steak
Serving: 2
Ingredients
- 2 beef steaks
- 1 small glass ros'e wine
- 1 table spoon tomato purée
- 1 onion
- 1teaspoon garlic powder
- 1tablespoon beef gravy granules
Instructions
- Put 2 beef steaks in a roasting bag then add all other ingredients and fasten pull tie around top of bag leaving a small hole in the top
- Cook on high for 4 hours for beautiful tender steak
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Yummmmmmmmm