Submitted by kirsten page
Easy mashed potatoes
- 6 Red potatoes
- 1/4 cup Milk
- 2 table spoons of butter
- Salt for seasoning
- Small amount of butter or spray oil for greasing the slow cooker bowl
- Peel potatoes, cut them into quarters, grease the slow cooker and then add potatoes.
- Cook on high for 3-4 hours or when a knife is inserted it goes in smooth.
- Use a hand mixer to mash the potatoes and then slowly add in butter and milk until you reach desired consistency.
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