Easy mashed potatoes

Submitted by kirsten page

Easy mashed potatoes

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Serving: 2
Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins


  • 6 Red potatoes
  • 1/4 cup Milk
  • 2 table spoons of butter
  • Salt for seasoning
  • Small amount of butter or spray oil for greasing the slow cooker bowl


  • Peel potatoes, cut them into quarters, grease the slow cooker and then add potatoes.
  • Cook on high for 3-4 hours or when a knife is inserted it goes in smooth.
  • Use a hand mixer to mash the potatoes and then slowly add in butter and milk until you reach desired consistency.
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11 thoughts on “Easy mashed potatoes”

  1. How much water do you use to cook them ? I’m assuming you just cover the potatoes with water then drain and add in milk and butter after they are cooked ?

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