Croissant Quiche

Submitted by Paulene Christie

Croissant Quiche

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Serving: 1
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1


  • — Per croissant
  • 1 large croissant
  • 50g diced bacon
  • 1 large egg, whisked
  • 2 small grape/cherry tomatoes (1 red and 1 orange) sliced
  • 4 baby spinach leaves cut into thin strips
  • 1-2 Tbsp grated tasty cheese


  • Carefully cut top section off croissant and in towards middle to make space to fill. Press down the centre a little once cut to make firm edges and to create more of a cavity to fill. Be sure outside base of croissant stays intact without holes.
  • Mix egg, bacon, tomato & spinach and carefully pour into croissant.
  • Gently lift croissant into slow cooker, place directly on base of your slow cooker bowl and top with cheese.
  • Cook on high for 1hr with tea towel trick in place - or until egg set in centre
  • Serve & enjoy!
  • — Notes
  • Multiply ingredients to however many croissants you need or can fit.
  • You may fit 2 eggs in some instead of 1, depending on size of croissant and eggs used.
  • I cooked in a 5L searing slow cooker, ceramic cookers may take longer to heat up - test egg to know what time your cooker needs 🙂
  • The cooked croissant was very flaky and crisp and not at all soggy or soft!
  • These would make an amazing Christmas Day breakfast or a special treat on any day - because you are worth it xx

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