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Creamy Sundried Tomatoes and Seeded Mustard Chicken

  

February 18, 2016

Creamy Sundried Tomatoes and Seeded Mustard Chicken 5 0 5 1
  • Prep: 10 mins
  • Cook: 2 hrs 30 mins
  • 10 mins

    2 hrs 30 mins

    2 hrs 40 mins

  • Yields: 4

Ingredients

2x Chicken Breast (Thighs can also be used)

250g Cream cheese

2 heaped tablespoons of Seeded Mustard

100 g (or as much as you prefer) of chopped Sun-dried Tomatoes

1x Teaspoon of crushed garlic (optional)

4x sprigs of spring onion

1/2 a cup of water

Serve with pasta or rice

Directions

1Chop the chicken (raw) and spring onions and place into slow cooker.

2Add cream cheese by chopping up the block (or roll) and spreading evenly into the slow cooker.

3Then proceed by adding the seeded mustard, sun-dried tomatoes, water and garlic.

4Set slow cooker on low and cook for approximately 2.5 hours .

5Stir every half hour once cream cheese has melted.

6Serve with pasta or rice.

Submitted by Danie Marshall

00:00

5 Reviews

Danie Scuteri

October 9, 2016

Hey everyone, i didn’t realise i had messages sorry! Its not in the book, maybe next book ?

Lisa Davis

July 16, 2016

Delish. I added some asparagus too.

Jane

May 28, 2016

Is this recipe in the new Slow Cooker Central book?

headshot with sc

I would use the type of mustard that has the whole mustard seeds in it – usually a jar form 🙂

Therese Haas

May 11, 2016

This sounds great and I’m about to make it. But what exactly is seeded mustard? Is that the brown mustard with seeds in it? Or is that whole mustard seed?

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