Creamy Sundried Tomatoes and Seeded Mustard Chicken

Submitted by Danie Scuteri

Creamy Sundried Tomatoes and Seeded Mustard Chicken

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Serving: 4
Prep Time 10 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 40 mins


  • 2x Chicken Breast (Thighs can also be used)
  • 250g Cream cheese
  • 2 heaped tablespoons of Seeded Mustard
  • 100 g (or as much as you prefer) of chopped Sun-dried Tomatoes
  • 1x Teaspoon of crushed garlic (optional)
  • 4x sprigs of spring onion
  • 1/2 a cup of water
  • Serve with pasta or rice


  • Chop the chicken (raw) and spring onions and place into slow cooker.
  • Add cream cheese by chopping up the block (or roll) and spreading evenly into the slow cooker.
  • Then proceed by adding the seeded mustard, sun-dried tomatoes, water and garlic.
  • Set slow cooker on low and cook for approximately 2.5 hours .
  • Stir every half hour once cream cheese has melted.
  • Serve with pasta or rice.

11 thoughts on “Creamy Sundried Tomatoes and Seeded Mustard Chicken”

  1. This sounds great and I’m about to make it. But what exactly is seeded mustard? Is that the brown mustard with seeds in it? Or is that whole mustard seed?

  2. Delicious. I cooked for 4 hours like I usually do my chicken and added uncooked pasta in the last hour. Look forward to the leftovers for lunch

  3. Great recipe …really enjoyed it. I was given some sun dried tomatoes and it was a perfect way to use them.
    Thoroughly recommend

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