Chop the chicken (raw) and spring onions and place into slow cooker.

Add cream cheese by chopping up the block (or roll) and spreading evenly into the slow cooker.

Then proceed by adding the seeded mustard, sun-dried tomatoes, water and garlic.

Set slow cooker on low and cook for approximately 2.5 hours .

Stir every half hour once cream cheese has melted.

Serve with pasta or rice.