Creamy Steak Diane
November 23, 2015
- Prep: 10 mins
- Cook: 2 hrs 30 mins
-
10 mins
2 hrs 30 mins
2 hrs 40 mins
- Yields: 6 steaks
Directions
1Place everything in slow cooker except for steaks.
2Mix well.
3Add steaks. Browning the steaks first is personal preference, I didn’t.
4Cook on low for 2.5 hours or until steaks are tender.
5Once steaks are cooked remove to thicken sauce to the consistency required (see notes below)
Notes
1I used 5.5 L cookwell slow cooker.
2Serve with vegetables or chips and salad.
3There would be enough sauce for a couple of extra steaks if you wish.
4How I thickened sauce: In small saucepan over medium heat melt 2 tablespoons butter (25grams). Add 2 tablespoons plain flour, mix well and cook for 1 minute. Slowly add 1 cup of sauce whisking the whole time. Add thickened part of sauce back to sc and whisk together with rest of sauce. Or you can use your own method of thickening.
Submitted by Karen Stuckings
20 Reviews
Candi
June 23, 2021
Made the Creamy Steak Diane for the first time and it was a huge family hit! Followed the recipe exactly and the notes (except cooked for 5 hours on low) and it was perfect! (I chose to brown my steak first).
Will make again!!
Tracey Davies
April 21, 2019
Nice tasty and easy to make & eat nice flavour. All round winner !
Jenni hutchings
March 31, 2019
So easy, I did not bother browning the steak first and also did 6 hours on low .
Jodi Hoffrichter
October 28, 2018
Pretty Average Meal
Steak was still Tough after 5 Hours on Low But the Sauce was really Nice apart from the Cream Split
Jodie Leemhuis
September 26, 2018
Wow Karen Stuckings this recipe is the bomb 💣💣 Absolutely delicious flavour and the steaks were soooo soft and tender 😋😍 Will make this time and time again for sure and just change up sides to accompany. Only adjustments I made were that I doubled all sauce ingredients as I was cooking 2kg of rump steak and upped the onion and garlic to 1.5 TBS of each. Cooked on low for 5 hours… perfecto 😊 Thanks again for sharing this Karen ☺ Highly recommend you try this one too 🙂
Mike
August 9, 2018
Cooked this tonight for me and my fiancé and it was amazing, I lashed out and used 3 big porterhouse steaks and they were so tender and juicy, I did them for 5 hours on low, I also added some black pepper corns to the sauce and seasoned the steaks with lots of sea salt and pepper before putting them in the sc, the sauce thickening method works a treat as well. 10/10 will make again
Briana
May 12, 2017
Steak wasn’t tender in the 2.5 hours so ended up cutting it and adding spinach, zucchini, mushroom and rigatoni in a saucepan. Kind of like a weird stroganoff in the end lol would probably cook for 4 hours next time.
Leanne
April 4, 2017
Certainly was a hit with the family. I used rump steak and slow cooked it for the required time of 2.5hrs but unfortunately the steak was tough so i had to cook the steak for a further hour. Maybe this depended on my slow cooker? All in all was lovely though 😊
Kylie Handley
March 28, 2017
Had this last night for dinner and thoroughly enjoyed it, hubby did as well…..thank you Karen for sharing this one!
Georgia
November 1, 2016
So yummy!!! Just made this for dinner – I was a little bit dubious but it was great. Even my fussy husband approved. I’m normally terrible at cooking steak so doing it in the slow cooker was amazing! Sooooo tender
Jenny
October 31, 2016
This is soooooo good ? especially the sauce mmmmmm ? thanku for sharing your recipe Karen!!! I have quite a bit of the sauce leftover to use for another night ?
Jenny
October 31, 2016
Cooked this tonight for the 2nd time n it’s absolutely divine!!! I ❤ the sauce yummmmmy ? this is 1 of my favourites ? thanku for sharing your recipe Karen ? it’s a keeper for sure ?
Ceri Blythe
August 20, 2016
Loved this. Smelled lovely whilst cooking and tasted yummy. Will definitely be making it again.
Bronwyn Small
June 22, 2016
I made this for my family, and they loved it! I substituted the rump steak with gravy beef (and browned the beef first). I also increased the time to 5 hours on low. It was absolutely delicious and I will definitely make it again.
Kate
June 16, 2016
I’ve done everything and it looks too creamy n not brown what have I done wrong
Trish
June 15, 2016
Very nice and easy to make. I browned my steak first. Whole family loved it, definitely cook again.
Kat
March 30, 2016
Was absolutely beautiful please try.
Tiffany Huston
March 14, 2016
Love this recipe. Easy to make & very tasty. Hubby loves steak & this is a winner for him too.
Rozi Pottsy
February 19, 2016
Just like a pub steak – without the cost. A simple meal, easy to follow, yet so much flavour
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Kim Ferguson
June 24, 2021
Really yummy on the 1st night with steak, I made extra sauce put the left over sauce in the fridge overnight & cooked chic thigh fill it’s in the same sauce the next night, served with brown rice & omg just as yummy as the 1st night….. 😋