Caramel date and walnut Pudding

Submitted by : Robyn Clark

Caramel date and walnut Pudding

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Serving: 4
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 4



  • 100 grams butter
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups low fat milk ( or a small bottle of cream ).


  • 1 1/4 cup Wholemeal self raising flour ( you can use white SR Flour )
  • 3 tablespoons melted butter
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla
  • 3/4 cup low fat milk
  • 1/2 cup each of chopped dates and walnuts.



  • Place all the sauce ingredients into a saucepan and bring to the boil. Simmer a few minutes then set aside.


  • Mix all together . Spray your 1.5 cooker and even out the batter on the bottom.
  • Pour HALF of the sauce ( reserve the rest) over the back of a spoon and cover the batter.


  • Cook on high approx 1 hour (I rotate my baby cooker as it has a hot spot half way through cooking time) . Turn cooker down to low and finish off for around another 1/2 hour.
  • Serve with the reserved sauce and fresh whipped cream.
  • To cook this in a larger cooker I recommend putting in a tin or casserole dish and raise up on egg rings. Same cooking method and time.

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