EmailTweet 3 Full-screen Creamy Pork and Cider Gluten Free, Lactose Free, Pork March 22, 2017 Creamy Pork and Cider 5 0 5 1 A creamy pork and cider stew with the added crunch of crackle Prep: 10 mins Cook: 6 hrs 10 mins 6 hrs 6 hrs 10 mins Yields: Serves 4-6 Ingredients1-1.5kg Pork (if using a large piece cut into 4 or 5 pieces) 1 Leek, thickly sliced 150mls Cream 200mls Chicken Stock 240mls Apple Cider (see notes) 2 tblspns Cornflour 100g Green Beans Pork Rind Note You can substitute 150mls Apple Juice and 90mls Apple Cider Vinegar for the Apple Cider I buy an extra piece of pork rind from my butcher or some supermarkets sell it separately Directions1Place pork in slow cooker bowl with leek 2Combine cream and cornflour in a jug, add stock and pour over pork 3Rinse the cream mix from jug with the cider, pour into slow cooker bowl 4Cook on low for 5-6hrs (Contempo 5.5L sc) 5Add beans with about 1hr remaining 6Cook pork rind in oven at 200°c for 15-20mins until golden 7Serve with mashed potatoes or pasta and crackle Submitted by Felicity Barnett close full screen 00:00 1 Review Wendy March 8, 2019 This was a hit tonight at our place! We had 2 other families join us. I doubled the recipe and it was on from 8am to 6.30pm. Lovely! Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Wendy
March 8, 2019
This was a hit tonight at our place! We had 2 other families join us. I doubled the recipe and it was on from 8am to 6.30pm. Lovely!