Coconut Cake

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March 21, 2017

A quick, easy coconut filled cake

  • Prep: 5 mins
  • Cook: 4 hrs
  • Yields: 1 Cake or 12 Donuts


1 cup SR Flour or Gluten Free SR Flour

1 Cup Coconut Sugar or Brown Sugar

1 Cup Dessicated Coconut

1 Cup Coconut Milk


1Combine all dry ingredients

2Add milk and stir until combined

3Pour into lined cake tin/donut tray/muffin tin

4Place on rack in slow cooker insert with about 3cm of water in insert

5Place a tea towel under the lid

6Cook on high for 4-4.5hrs (or 2-2.5hrs if using a donut tray), times may vary depending on flour used and your slow cooker


1Chocolate Coconut variation:  Add 1 or 2 tblspns Cocoa powder to dry ingredients

Submitted by Felicity Barnett


5 Reviews


September 4, 2020

Yumminess! So easy to make and the most moist delicious cake. I did a double mixture and cut mine up like a slice. Everyone loved it. Got the ingredients to make it again.
This is a lovely snack that is not heavy and is fodmap friendly as long as you don’t eat it all at once!

Judi just change the recipe CATEGORY to Gluten Free in our search box and you’ll be with all our GF recipes 🙂


August 10, 2020

Always interested in Gluten Free Recipes


October 26, 2018

So delicious!! I put 1/2 cup mango chopped up in mine. It’s going on my regular cake making list!

Kate Caplet

May 21, 2017

My first attempt making a cake in my slow cooker. This was very quick and easy to make. I cook the cake for 3.5 hours and it was moist. Good for kids lunches.

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