Coconut Cake
4 Ingredients or LESS!, Baking, Cakes, Dairy Free, Gluten Free, Lactose Free, Lunchbox
March 21, 2017
A quick, easy coconut filled cake
- Prep: 5 mins
- Cook: 4 hrs
- Yields: 1 Cake or 12 Donuts
Directions
1Combine all dry ingredients
2Add milk and stir until combined
3Pour into lined cake tin/donut tray/muffin tin
4Place on rack in slow cooker insert with about 3cm of water in insert
5Place a tea towel under the lid
6Cook on high for 4-4.5hrs (or 2-2.5hrs if using a donut tray), times may vary depending on flour used and your slow cooker
Notes
1Chocolate Coconut variation: Add 1 or 2 tblspns Cocoa powder to dry ingredients
Submitted by Felicity Barnett
5 Reviews
Paulene @ Slow Cooker Central
August 12, 2020
Judi just change the recipe CATEGORY to Gluten Free in our search box and you’ll be with all our GF recipes 🙂
Judi
August 10, 2020
Always interested in Gluten Free Recipes
Rebekah
October 26, 2018
So delicious!! I put 1/2 cup mango chopped up in mine. It’s going on my regular cake making list!
Kate Caplet
May 21, 2017
My first attempt making a cake in my slow cooker. This was very quick and easy to make. I cook the cake for 3.5 hours and it was moist. Good for kids lunches.
Rachel
September 4, 2020
Yumminess! So easy to make and the most moist delicious cake. I did a double mixture and cut mine up like a slice. Everyone loved it. Got the ingredients to make it again.
This is a lovely snack that is not heavy and is fodmap friendly as long as you don’t eat it all at once!