Coconut Cake

A quick, easy coconut filled cake

Submitted by Felicity Barnett

Coconut Cake

A quick, easy coconut filled cake
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Serving: 1
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 12 slices


  • 1 cup SR Flour or Gluten Free SR Flour
  • 1 Cup Coconut Sugar or Brown Sugar
  • 1 Cup Dessicated Coconut
  • 1 Cup Coconut Milk


  • Combine all dry ingredients
  • Add milk and stir until combined
  • Pour into lined cake tin/donut tray/muffin tin
  • Place on rack in slow cooker insert with about 3cm of water in insert
  • Place a tea towel under the lid
  • Cook on high for 4-4.5hrs (or 2-2.5hrs if using a donut tray), times may vary depending on flour used and your slow cooker


  • Chocolate Coconut variation:  Add 1 or 2 tblspns Cocoa powder to dry ingredients

5 thoughts on “Coconut Cake”

  1. My first attempt making a cake in my slow cooker. This was very quick and easy to make. I cook the cake for 3.5 hours and it was moist. Good for kids lunches.

  2. Yumminess! So easy to make and the most moist delicious cake. I did a double mixture and cut mine up like a slice. Everyone loved it. Got the ingredients to make it again.
    This is a lovely snack that is not heavy and is fodmap friendly as long as you don’t eat it all at once!

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