Creamy Chicken & Mushroom Casserole


April 16, 2015

Creamy Chicken & Mushroom Casserole 0 0 5 0
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 4


6-8 pieces chicken rolled in seasoned flour

1 cup chicken stock

1 bay leaf

I small onion finely sliced

1 cup Mushrooms sliced (any type you like)

1 Zucchini finely sliced

2 carrots finely sliced

¼ tsp. thyme

¾ cup heavy cream


1Place bay leaf, onion, carrots, zucchini & chicken in slow cooker top with mushrooms.


3Pour stock over the chicken and put the lid on slow cooker.


5Cook on low for 4 hours.


7When the chicken is cooked, about the 3 hour mark I remove and put into a dish, then turn

8slow cooker up to high and cook the sauce down to thicken a little.


10About 30 mins before serving I remove the bay leaf, add the cream and thyme and mix through...I then add the chicken back into the slow cooker ready for serving.


12My husband loves this just with creamy mashed potatoes on the side.

Submitted by Kaye Dey


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