Creamy Chicken & Mushroom Casserole

Directions

1Place bay leaf, onion, carrots, zucchini & chicken in slow cooker top with mushrooms.

2

3Pour stock over the chicken and put the lid on slow cooker.

4

5Cook on low for 4 hours.

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7When the chicken is cooked, about the 3 hour mark I remove and put into a dish, then turn

8slow cooker up to high and cook the sauce down to thicken a little.

9

10About 30 mins before serving I remove the bay leaf, add the cream and thyme and mix through...I then add the chicken back into the slow cooker ready for serving.

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12My husband loves this just with creamy mashed potatoes on the side.