Creamy Chicken & Mushroom Casserole

Submitted by Kaye Dey

Creamy Chicken & Mushroom Casserole

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Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 6-8 pieces chicken rolled in seasoned flour
  • 1 cup chicken stock
  • 1 bay leaf
  • I small onion finely sliced
  • 1 cup Mushrooms sliced (any type you like)
  • 1 Zucchini finely sliced
  • 2 carrots finely sliced
  • ¼ tsp. thyme
  • ¾ cup heavy cream


  • Place bay leaf, onion, carrots, zucchini & chicken in slow cooker top with mushrooms.
  • Pour stock over the chicken and put the lid on slow cooker.
  • Cook on low for 4 hours.
  • When the chicken is cooked, about the 3 hour mark I remove and put into a dish, then turn
  • slow cooker up to high and cook the sauce down to thicken a little.
  • About 30 mins before serving I remove the bay leaf, add the cream and thyme and mix through...I then add the chicken back into the slow cooker ready for serving.
  • My husband loves this just with creamy mashed potatoes on the side.

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