Creamy Chicken and Vegetable Pie Filling
Chicken, Gluten Free, Healthy Options, Lactose Free
April 25, 2018
A creamy chicken mix that when served with mash is comfort food in a bowl but also makes a lush creamy chicken and vegetable pie when enclosed in pastry
- Prep: 10 mins
- Cook: 6 hrs
-
10 mins
6 hrs
6 hrs 10 mins
- Yields: Serves 8-12 or Makes approximately 30 individual pies
Directions
1Place all ingredients EXCEPT spinach, cream, cornflour, pepper and salt in slow cooker bowl
2Cook on LOW for 5-6hrs (Contempo 5.5L sc)
3With approx 1hr remaining add spinach, season with salt and pepper to taste and cream (see NOTES) into chicken mix and stir through
4When filling is ready prepare pies or serve with mash
PIES
1To make Shepherd's/Cottage Pie: transfer to an ovenproof dish and cover with mash, place in oven/under grill until top has browned/crisped
2To make regular pies using a pie maker: Prepare pastry for pie maker, line pie maker with pastry, add filling and top with pastry
3Cook until golden
4To make regular pies using an oven: Line pie dish with pastry, add filling, top with pastry lid.
5Cook in 180°c oven until golden
NOTES
1Depending on how much liquid has been produced mix 1 or 2 tblspns of cornflour into the cream before adding cream to chicken mix
Submitted by Felicity Barnett
1 Review
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Ryannah Brett
May 7, 2019
With my daughter recently starting a low fodmap diet meal planning has been tricky. Thank you slow cooker central for this delicious recipe. Gluten free and lactose free was brilliant. I did leave out the onion and substituted with the green part of the spring onion to cater to my daughters dietary requirements. Yum yum yum family hit!!!