Cookie dough cheesecake


May 24, 2015

Cookie dough cheesecake 0 0 5 0
  • Prep: 20 mins
  • Cook: 3 hrs
  • 20 mins

    3 hrs

    3 hrs 20 mins

  • Yields: 6-8


Dough base.

120 grams butter room temperature

3/4 cup caster sugar

1 egg

1 3/4 cup self raising flour

Vinalla essence

Pinch of salt

(can add extra stuff for taste, choc chips, coconut etc.)


3 220g packets cream cheese at room temperature

3 eggs

3/4 cup caster sugar

(can add extra for taste berries, chocolate swirls etc)


1Cream butter and sugar together add Vinalla essence, egg, salt and beat. Gradually add flour until mixture forms a thick paste like dough.Grease or line your 7.5 slowcooker before placing in finished dough pressing it down so bottom is covered, cover and cook on high for 1 hour.


3Mix cheese and sugar together until combined add the eggs one at a time ensuring each egg is mixed in before another is added. Spoon on top of your cookie base cook on high without a teatowel for 1 hour before cooking for 1 more hour with the teatowel under the lid.Cake is cooked when it loses the watery look, cheesecake may crack on the edge as cooking.

Submitted by Rebecca Torr


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