DSC_0721
DSC_0721

Cookie dough cheesecake

  

May 24, 2015

Cookie dough cheesecake 0 0 5 0
  • Prep: 20 mins
  • Cook: 3 hrs
  • 20 mins

    3 hrs

    3 hrs 20 mins

  • Yields: 6-8

Ingredients

Dough base.

120 grams butter room temperature

3/4 cup caster sugar

1 egg

1 3/4 cup self raising flour

Vinalla essence

Pinch of salt

(can add extra stuff for taste, choc chips, coconut etc.)

Cake

3 220g packets cream cheese at room temperature

3 eggs

3/4 cup caster sugar

(can add extra for taste berries, chocolate swirls etc)

Directions

1Cream butter and sugar together add Vinalla essence, egg, salt and beat. Gradually add flour until mixture forms a thick paste like dough.Grease or line your 7.5 slowcooker before placing in finished dough pressing it down so bottom is covered, cover and cook on high for 1 hour.

2

3Mix cheese and sugar together until combined add the eggs one at a time ensuring each egg is mixed in before another is added. Spoon on top of your cookie base cook on high without a teatowel for 1 hour before cooking for 1 more hour with the teatowel under the lid.Cake is cooked when it loses the watery look, cheesecake may crack on the edge as cooking.

Submitted by Rebecca Torr

00:00

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