Cinnamon Teacake

Cinnamon Teacake

  , ,

May 24, 2015

  • Prep: 30 mins
  • Cook: 1 hr
  • Yields: 6


60 gr Butter

½ cup of Sugar

2 ½ tsp Cinnamon, to your taste

½ tbs Cardamom, to your taste

1 Egg

¾ cup Self Raising Flour

¼ cup Flour

½ cup of Milk


20 gr melted Butter


2 tsp Cinnamon, to your taste


1Line the SC with baking paper

2Beat the butter & sugar together with an electric whisk

3Beat the egg very lightly, with a fork

4Add the egg little at the time while you are whisking

5Beat until all combined, until smooth & creamy

6Fold the sifted flour, cinnamon & cardamom with a spatula, in to the sugar & butter mixture

7Add the milk, stir until smooth with a spatula

8Place the dough in the lined SC

9Bake it for 1h on high (depending on your SC) in the 1.5l SC, with a tea towel under the lid

10When the cake is done, take it out & let it rest for 5 minutes, then make the topping & brush it on


Submitted by Doris


2 Reviews

Elizabeth Turski

June 25, 2016

Made this for afternoon tea for my parents and us last time they were down and we all loved it! Turns out delicious and goes perfect while still warm with a cuppa!!


June 5, 2016

amazing!! did mine on low for an hour.was gooey and moist. wonderful!

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