Submitted by MaryAnn Ogden
CLINKERS FUDGE
Ingredients
- 2x220gm block of dairy milk chocolate
- 1x 300gm packet of clinkers (lollies)
- 50gm butter
- 1 tin condensed milk
Instructions
- Place all ingredients in Slow Cooker on high, and combine, using plastic spoon or spatula, mixing and stirring every 10-15 minutes.
- When mixture starts to set, between stirring, it is ready to transfer to tray lined with glad bake (approx 1hr)
- Sprinkle with desired decoration on top.
- Allow to set in fridge till firm, then cut into cubes
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