Chuck n Mustard

Submitted by Keryn Wolff

Chuck n Mustard

This mustard beef recipe is very loosely based on a popular method for brisket used by bbq smoke grillers in the USA. It is very easy and extremely tasty.
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Serving: 6
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes


  • 1 kg chuck beef cut into large cubes ~ 2 -3 inch size
  • 1 onion sliced
  • French's brand yellow mustard. It is sugar free which I believe allows it to cook better all day by this slow cooked method
  • * optional but is nice: 2-3 large potato peeled and cut into large chunks.


  • Add ingredients to a slow cooker which is at least 3L in size
  • Squirt mustard over ingredients as you go.
  • You will use at least half of a small (226g) bottle of French's Mustard
  • Set cooker to Auto (or high for the first 1-2 hours to get hot quicker, then switch to low).
  • If you don't plan on attending your slow cooker just set to low.
  • Cook for 7 hours or until meat begins to fall apart when tested with a fork.


  • This simple recipe can be consumed as is or served with rice or pasta.
  • You can thicken the liquid to make a gravy or just toss in some macaroni half hour prior to serving.
  • You want more veggies? Easy, just add more or serve with them.
  • To keep this recipe low carb, please use large chunks of parsnip, turnip, kohlrabi or cauliflower.

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