Chocolate / Cherry Marshmallow Pudding.

Submitted by Robyn Clark

Chocolate / Cherry Marshmallow Pudding.

No ratings yet
Serving: 4
Cook Time 2 hrs
Total Time 2 hrs

Ingredients
 

  • 1 box chocolate cake
  • 1 egg
  • 2/3 cup water
  • 1/2 tin of pitted cherries and half the tin of juice ( freeze the other half for next time )
  • 1 packet large marshmallows

Instructions
 

  • Mix up the chocolate cake adding in the egg and water and chopped cherries and juice. Mix throughly.
  • Choose a pudding dish suitable to fit your SC .
  • Line the bottom with the marshmallows, and pour in the batter .
  • Cook on high for approx 2 hours with tea towel under the lid.
  • This is a very sticky pudding because of the marshmallows .
  • Allow to cool and then serve with IceCream and ice magic or chocolate topping.
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top