Chocolate / Cherry Marshmallow Pudding.

Submitted by Robyn Clark

Chocolate / Cherry Marshmallow Pudding.

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Serving: 4
Cook Time 2 hours
Total Time 2 hours


  • 1 box chocolate cake
  • 1 egg
  • 2/3 cup water
  • 1/2 tin of pitted cherries and half the tin of juice ( freeze the other half for next time )
  • 1 packet large marshmallows


  • Mix up the chocolate cake adding in the egg and water and chopped cherries and juice. Mix throughly.
  • Choose a pudding dish suitable to fit your SC .
  • Line the bottom with the marshmallows, and pour in the batter .
  • Cook on high for approx 2 hours with tea towel under the lid.
  • This is a very sticky pudding because of the marshmallows .
  • Allow to cool and then serve with IceCream and ice magic or chocolate topping.

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