Feijoa jam


May 15, 2016

Feijoa jam 5 0 5 2

Slow cooked feijoa jam

  • Prep: 30 mins
  • Cook: 4 hrs
  • 30 mins

    4 hrs

    4 hrs 30 mins

  • Yields: Made around 4 jars per kilo


Kilo of feijoa pulp

One peeled Apple sliced

Zest and juice of one lemon

Kilo of jam setter sugar


1Chop up kilo of feijoa pulp

2Add sliced peeled Apple

3Add juice and zest of one lemon

4Add kilo of jam setter sugar.

5Mix together.

63 hours on high.

7I used a stick blender to mush it up

8Lid off and turn to low for one hour

9Get jars sterilised and ready and pour in and seal


1Had to improvise as I couldn't find a slow cooker recipe for this. Took a gamble and it paid off.

Submitted by Rhonda Hobbs-Biddle


3 Reviews


October 19, 2020

Doesn’t this need to be water bathed in a canning method?


May 3, 2020

This is a great method ! Yum yum


June 13, 2016

This taste absolutely amazing !

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: