EmailTweet 3 Full-screen Feijoa jam 4 Ingredients or LESS!, Condiments/Preserves May 15, 2016 Feijoa jam 5 0 5 2 Slow cooked feijoa jam Prep: 30 mins Cook: 4 hrs 30 mins 4 hrs 4 hrs 30 mins Yields: Made around 4 jars per kilo IngredientsKilo of feijoa pulp One peeled Apple sliced Zest and juice of one lemon Kilo of jam setter sugar Directions1Chop up kilo of feijoa pulp 2Add sliced peeled Apple 3Add juice and zest of one lemon 4Add kilo of jam setter sugar. 5Mix together. 63 hours on high. 7I used a stick blender to mush it up 8Lid off and turn to low for one hour 9Get jars sterilised and ready and pour in and seal Notes 1Had to improvise as I couldn't find a slow cooker recipe for this. Took a gamble and it paid off. Submitted by Rhonda Hobbs-Biddle close full screen 00:00 3 Reviews Suzanne October 19, 2020 Doesn’t this need to be water bathed in a canning method? Leah May 3, 2020 This is a great method ! Yum yum Ty June 13, 2016 This taste absolutely amazing ! Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Suzanne
October 19, 2020
Doesn’t this need to be water bathed in a canning method?