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Chilli Jam

My daughter loves chilli so after seeing a recipe that used chilli jam we decided to try making our own.
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Serving: 1
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 3 red Chillies, deseeded and finely chopped  (reserve seeds)
  • 1/4 tspn - 1 tspn of reserved Chilli seeds, see Notes
  • 200g Roma tomatoes, chopped
  • 1 clove Garlic, minced
  • 1 Shallot, finely chopped
  • 1/2 cup + 1 tblspn Brown sugar
  • 1 tblspn Cider Vinegar
  • 1 tblspn Lemon juice, freshly squeezed

Instructions
 

  • Place all ingredients in slow cooker bowl.
  • Cook on high for approx 4hrs (Woolworths 1.5L sc), after about 1.5hrs adjust slow cooker lid so it is slightly ajar.

Note--

  • For a mild jam use 1/4 tspn chilli seeds and for a hotter jam use 1tspn chilli seeds or if you like it really hot use them all. Adjust to suit individual taste.
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