Submitted by Lisa Casey
Chicken Spaghetti Bolognaise
- 500 grams diced chicken thighs
- 2 jars of pasta sauce
- 2 tsp dried basil
- Cracked pepper
- 1 tsp cry crushed garlic
- Place everything into SC and mix.
- Cook on low for 4-5 hours.
- Serve with pasta.
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2 thoughts on “Chicken Spaghetti Bolognaise”
Hi I made this tonight and it was so easy to make. I left the garlic out as my partner is allergic but it is so yummy. I used boneless chicken breast. And I served it with spaghetti. My 17 month old is liking it and just waiting on the other kids to get home. I’m sure they will like it too. Going to make this one again. Might use a different pasta sauce next time maybe.
I tried this last night. It was better than expected. The toddler didn’t enjoy it but I think 2 jars of sauce makes it too overpowering. I would try cook it again but with 1 jar. I also added mushroom for extra taste. Not a bad recipe.