Chicken Pasta

Chicken Pasta


October 12, 2014

  • Prep: 5 mins
  • Cook: 6 hrs
  • Yields: 4


4× Diced chicken breasts

900 ml of chicken stock

1× diced onion

Diced mushrooms (any amount you want)

Teaspoon of Chili powder

Teaspoon of garlic powder

Teaspoon of herbs de province

Tin of cream of chicken soup

250g of dried pasta


1Add all ingredients except the pasta into the slow cooker and cook for about 6 hours on low.

2About 30 minutes before you're ready to serve add in uncooked pasta.

3You can also leave the lid off to thicken up the remaining sauce that the pasta don't suck up.

Submitted by lisa connolly


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