Chicken Pasta

Submitted by lisa connolly

Chicken Pasta

No ratings yet
Serving: 4
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 5


  • 4× Diced chicken breasts
  • 900 ml of chicken stock
  • 1× diced onion
  • Diced mushrooms (any amount you want)
  • Teaspoon of Chili powder
  • Teaspoon of garlic powder
  • Teaspoon of herbs de province
  • Tin of cream of chicken soup
  • 250g of dried pasta


  • Add all ingredients except the pasta into the slow cooker and cook for about 6 hours on low.
  • About 30 minutes before you're ready to serve add in uncooked pasta.
  • You can also leave the lid off to thicken up the remaining sauce that the pasta don't suck up.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top