Christmas Scrolls

Christmas Scrolls


October 14, 2014

  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • Yields: 5-6


2 cups SR flour,

75g salted butter,

1tsp mixed spice

2tsp caster sugar

1 jar fruit mincemeat

Icing sugar



1Mix all dry ingredients together, add butter and rub into breadcrumbs.

2Add milk until formed into a ball of pastry.

3Roll out into a rectangle and spread with mincemeat.

4Roll up and cut into slices.

5Line SC with baking paper and arrange scrolls inside.

6Cover with a tea towel under the lid and cook on high for 1.5-2hrs depending on your slow cooker.

7Once cooked, leave to cool. Mix icing sugar with milk to form a thick icing and drizzle over the top of the scrolls.

Submitted by Frankie Raines


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