Chicken and Leek Pie (filling)
June 2, 2017
Slow Cooked Chicken and Leek Pie
- Prep: 30 mins
- Cook: 5 hrs
-
30 mins
5 hrs
5 hrs 30 mins
Directions
1Place diced chicken and leek in SC. Crumble stock cube over chicken. Mix remaining ingredients in a bowl and pour over chicken and mix to combine. Season with salt and pepper.
2Cook low for 5 hrs
3Prepare pie(s) as preferred.
Submitted by Sharon King.
5 Reviews
CINDY
April 28, 2018
What can you use instead of bush spices??
Paulene @ Slow Cooker Central
April 23, 2018
Sure 🙂
Elise
April 18, 2018
Could you use breast?
Jane
September 21, 2017
I have a similar recipe with chicken, leek, bacon and thyme. Yumm!
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Angela
September 17, 2020
I use Thyme instead of bush spice