Name: Chicken and Leek Pie (filling)
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Ingredients: 1kg Chicken thigh, roughly chppped; 1 x Leek, finely sliced; 300mls cooking cream; 2 tbsp cornflour; 1 tbsp garlic; 1 tbsp bush spices; 2 tspn Australian mustard; Chicken stock cube, crumbled.

Slow Cooked Chicken and Leek Pie

Submitted by Sharon King.

Chicken and Leek Pie (filling)

Slow Cooked Chicken and Leek Pie

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Prep Time 30

Cook Time 5

Total Time 5 30

Ingredients

1kg Chicken thigh, roughly chppped
1 x Leek, finely sliced
300mls cooking cream
2 tbsp cornflour
1 tbsp garlic
1 tbsp bush spices
2 tspn Australian mustard
Chicken stock cube, crumbled.

Instructions

Place diced chicken and leek in SC. Crumble stock cube over chicken. Mix remaining ingredients in a bowl and pour over chicken and mix to combine. Season with salt and pepper.
Cook low for 5 hrs
Prepare pie(s) as preferred.