Chicken and Leek Pie (filling)


June 2, 2017

Chicken and Leek Pie (filling) 4 0 5 1

Slow Cooked Chicken and Leek Pie

  • Prep: 30 mins
  • Cook: 5 hrs
  • 30 mins

    5 hrs

    5 hrs 30 mins


1kg Chicken thigh, roughly chppped

1 x Leek, finely sliced

300mls cooking cream

2 tbsp cornflour

1 tbsp garlic

1 tbsp bush spices

2 tspn Australian mustard

Chicken stock cube, crumbled.


1Place diced chicken and leek in SC. Crumble stock cube over chicken. Mix remaining ingredients in a bowl and pour over chicken and mix to combine. Season with salt and pepper.

2Cook low for 5 hrs

3Prepare pie(s) as preferred.

Submitted by Sharon King.


5 Reviews


September 17, 2020

I use Thyme instead of bush spice


April 28, 2018

What can you use instead of bush spices??

Sure 🙂


April 18, 2018

Could you use breast?


September 21, 2017

I have a similar recipe with chicken, leek, bacon and thyme. Yumm!

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