Chicken Laksa

Chicken Laksa


February 14, 2015

  • Prep: 15 mins
  • Cook: 2 hrs
  • Yields: 4


1 jar Valcom Laksa paste

300g sliced chicken

500ml coconut milk

1 carrot very finely julienned

100g rice noodles

200g egg noodles

1 tin baby corn

1 small tin whole champignons

1 1/2 cups water

150g bean shoots

2 hard boiled eggs cut in half

Spring onion, julienned carrot and cucumber and handful of bean shoots for garnish


1Marinade the chicken in the laksa paste for one hour.

2Turn slow cooker to high and add chicken, baby corn, carrot, mushrooms and water.

3Cook for 1 hour.

4After 1 hour has elapsed, add coconut milk, rice noodles, egg noodles and bean shoots.

5Cook for a further hour and serve garnished with finely chopped spring onion, julienne carrot, cucumber, half a hard boiled egg and a handful of bean shoots.


Submitted by Christy Roth


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