Chicken Laksa

Submitted by Christy Roth

Chicken Laksa

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Serving: 4
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4


  • 1 jar Valcom Laksa paste
  • 300g sliced chicken
  • 500ml coconut milk
  • 1 carrot very finely julienned
  • 100g rice noodles
  • 200g egg noodles
  • 1 tin baby corn
  • 1 small tin whole champignons
  • 1 1/2 cups water
  • 150g bean shoots
  • 2 hard boiled eggs cut in half
  • Spring onion, julienned carrot and cucumber and handful of bean shoots for garnish


  • Marinade the chicken in the laksa paste for one hour.
  • Turn slow cooker to high and add chicken, baby corn, carrot, mushrooms and water.
  • Cook for 1 hour.
  • After 1 hour has elapsed, add coconut milk, rice noodles, egg noodles and bean shoots.
  • Cook for a further hour and serve garnished with finely chopped spring onion, julienne carrot, cucumber, half a hard boiled egg and a handful of bean shoots.

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