1Marinade the chicken in the laksa paste for one hour.
2Turn slow cooker to high and add chicken, baby corn, carrot, mushrooms and water.
3Cook for 1 hour.
4After 1 hour has elapsed, add coconut milk, rice noodles, egg noodles and bean shoots.
5Cook for a further hour and serve garnished with finely chopped spring onion, julienne carrot, cucumber, half a hard boiled egg and a handful of bean shoots.
Submitted by Christy Roth